Plated Menu

Mixed Greens Salad 
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds and zesty Italian dressing.

King Cole Salad 
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.

Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.

Greek Salad 
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.

Spinach Salad 
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.

Caprese Salad 
Israeli couscous, bocconcini, cherry tomatoes, fresh basil, extra virgin olive oil and lemon dressing.

Chopped Asian Vegetable Noodle Salad 
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.

Morrocan Salad 
Chickpeas, quinoa, cherry tomatoes, beets, and butternut squash with a lemon vinaigrette.

Iceberg Salad 
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.

Chef’s Four Vegetable Blend with Roasted Red Peppers 

Honey Roasted Carrots 

Broccoli 

Green Beans with Almonds 

California Vegetable Blend 

Corn on the Cob 

Herb Roasted Potatoes 

Garlic Mashed Potatoes 

Scalloped Potatoes 

Double Baked Potatoes with Cheddar 

Lemon Chive Risotto 

Potato Gnocchi with Roast Garlic Cream

Smashed New Potatoes 

Wild Rice Pilaf 

Grilled Chicken with Sour Cherry Barbeque Sauce 

Pan Roasted Atlantic Cod with a Lobster Bisque

Prime Rib with Au Jus (add $5) 

Chicken Saltimbocca with Roasted Red Peppers, Tomatoes, and Capers 

Roast Chicken Marsala 

Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce 

Roast AAA Beef Striploin with Red Wine Jus 

Chicken Kiev with Romesco Sauce 

Chicken Supreme with Wild Mushroom Cream Sauce 

Beef Brisket with Green Peppercorn Sauce 

Seared Halibut with Peperonata (add $5) 

Roast Pork Loin with Apple 

Mushroom Ravioli with Roast Garlic Cream Sauce 

Potato Gnocchi with a Tomato Rose Sauce 

Penne Carbonara with Mushrooms and Spinach 

Oven Roasted Organic Polenta Gratin with Tomato Jam, Tofu and Cilantro Purée, Sautéed Greens and Vegetables 

Vegan Mapo Tofu with Shiitake Mushrooms, Black Beans, and Shanghai Bok Choy 

Vegan Curry with Tofu, Vegetables and Rice 

Desserts are an additional $3.00 per person and are served individually.
The dessert buffet is $3.75 per person and you can select three dessert options. 

Cheesecake with Strawberry Topping 

Assorted Dainties 

Apple Crisp with Ice Cream 

Triple Layer Lemon Cream Cake 

Vanilla and Caramel Slice 

Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce 

German Chocolate Cake 

Strawberry or Chocolate Dreaming Layer Cake 

Late night snacks can be added onto any buffet, family-style or sit-down meal.
Minimum order of 80 people.

Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50 
S’mores bar consists of vanilla marshmallows which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.

Poutine Bar – $9.50
Crispy fries, cheese curds, gravy, bacon, green onions, diced tomatoes, shredded cheddar, and sour cream (venue must allow deep frying on site).

Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.

Nacho Bar – $7.00
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.

Perogy Bar – $7.00
Perogies, kielbasa, cheddar, bacon, green onions, and sour cream.

Gourmet Mac and Cheese Bar – $7.00

Grilled Cheese Station – $6.50