Instantly infuse some elegance into your event with any of our plated meal options. From local Manitoba pickerel fillets to roast AAA beef striploin with red wine jus and everything in-between, we have all the bases covered to help you create a wonderfully traditional meal to please every palette.
Plated dinner menus include one soup/salad and one entree. Entrees include one hot vegetable, one potato or rice, and one protein option. A vegetarian or vegan option is included with every plated menu, and you also have the option to add on a second protein option or other side dishes served family-style.
Plated menus start at $32.95 and include a choice of:
- Soup or Salad
- One Hot Vegetable
- One Starch
- One Entree
*Other dietary restrictions can be accommodated upon request. Ask us for details.
Roast Squash and Maple
Corn and Potato Chowder
Potato and Bacon
Mixed Greens Salad
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds and zesty Italian dressing.
King Cole Salad
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.
Israeli couscous, bocconcini, cherry tomatoes, fresh basil, extra virgin olive oil and lemon dressing.
Chopped Asian Vegetable Noodle Salad
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.
Chickpeas, quinoa, cherry tomatoes, beets, and butternut squash with a lemon vinaigrette.
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.
Chef’s Four Vegetable Blend with Roasted Red Peppers
Honey Roasted Carrots
Green Beans with Almonds
California Vegetable Blend
Corn on the Cob
Herb Roasted Potatoes
Garlic Mashed Potatoes
Double Baked Potatoes with Cheddar
Lemon Chive Risotto
Potato Gnocchi with Roast Garlic Cream
Smashed New Potatoes
Wild Rice Pilaf
Grilled Chicken with Sour Cherry Barbeque Sauce
Pan Roasted Atlantic Cod with a Lobster Bisque
Prime Rib with Au Jus (add $5)
Chicken Saltimbocca with Roasted Red Peppers, Tomatoes, and Capers
Roast Chicken Marsala
Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce
Roast AAA Beef Striploin with Red Wine Jus
Chicken Kiev with Romesco Sauce
Chicken Supreme with Wild Mushroom Cream Sauce
Beef Brisket with Green Peppercorn Sauce
Seared Halibut with Peperonata (add $5)
Roast Pork Loin with Apple
Mushroom Ravioli with Roast Garlic Cream Sauce
Potato Gnocchi with a Tomato Rose Sauce
Penne Carbonara with Mushrooms and Spinach
Oven Roasted Organic Polenta Gratin with Tomato Jam, Tofu and Cilantro Purée, Sautéed Greens and Vegetables
Vegan Mapo Tofu with Shiitake Mushrooms, Black Beans, and Shanghai Bok Choy
Vegan Curry with Tofu, Vegetables and Rice
Desserts are an additional $3.00 per person and are served individually.
The dessert buffet is $3.75 per person and you can select three dessert options.
Cheesecake with Strawberry Topping
Apple Crisp with Ice Cream
Triple Layer Lemon Cream Cake
Vanilla and Caramel Slice
Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce
German Chocolate Cake
Strawberry or Chocolate Dreaming Layer Cake
Late night snacks can be added onto any buffet, family-style or sit-down meal.
Minimum order of 80 people.
Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50
S’mores bar consists of vanilla marshmallows which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.
Poutine Bar – $9.50
Crispy fries, cheese curds, gravy, bacon, green onions, diced tomatoes, shredded cheddar, and sour cream (venue must allow deep frying on site).
Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.
Nacho Bar – $7.00
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.
Perogy Bar – $7.00
Perogies, kielbasa, cheddar, bacon, green onions, and sour cream.
Gourmet Mac and Cheese Bar – $7.00
Grilled Cheese Station – $6.50