Buffet Menu

Who doesn’t love trying a bit of everything? Satisfy your guests’ need for variety (and second helpings!) with either our Royal or Queen Buffet options. As our most popular menu offering, we are well versed in helping our clients select the best buffet spread to make their  event a success.

Royal Buffet – $35.95

Choice of:

  • One Carved Item
  • Two Vegetarian Hot Items
  • Two Protein Hot Items
  • One Starch
  • One Vegetable
  • Three Salads

Queen’s Buffet – $32.95

Choice of:

  • One Carved Item
  • Two Vegetarian Hot Items
  • One Protein Hot Item
  • One Starch
  • One Vegetable
  • Two Salads

Vegetarian

Dairy Free

Gluten Free

Vegan

*Other dietary restrictions can be accommodated upon request. Ask us for details.

Mixed Greens Salad 
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds and zesty Italian dressing.

King Cole Salad 
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.

Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.

Greek Salad 
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.

Spinach Salad 
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.

Caprese Salad 
Israeli couscous, bocconcini, cherry tomatoes, fresh basil, extra virgin olive oil and lemon dressing.

Chopped Asian Vegetable Noodle Salad 
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.

Morrocan Salad 
Chickpeas, quinoa, cherry tomatoes, beets, and butternut squash with a lemon vinaigrette.

Iceberg Salad 
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.

Chef’s Four Vegetable Blend with Roasted Red Peppers 

Honey Roasted Carrots 

Broccoli 

Green Beans with Almonds 

California Vegetable Blend 

Corn on the Cob 

Herb Roasted Potatoes 

Garlic Mashed Potatoes 

Scalloped Potatoes 

Double Baked Potatoes with Cheddar 

Lemon Chive Risotto 

Potato Gnocchi with Roast Garlic Cream 

Smashed New Potatoes 

Wild Rice Pilaf 

Vegetarian Hot Items

Mushroom Ravioli with Roast Garlic Cream 

Potato Gnocchi with Tomato Sauce 

Perogies with Caramelized Onions 

Baked Rigatoni Carbonara with Mushrooms and Spinach 

Vegetarian Cabbage Rolls 

Gourmet Mac and Cheese 

Parmesan Polenta with Tomato Jam 

Vegan Curry with Tofu, Vegetables and Rice 

Protein Hot Items

Meatballs with Mushroom Gravy or Sweet and Sour 

Chicken Breast with Marsala or Romesco Sauce 

Beef Brisket with Housemade Barbeque Sauce 

Roast Atlantic Cod with Lobster Bisque 

Mediterranean Chicken with Tomatoes, Olives, and Roasted Red Peppers 

Lemon Dill Chicken 

Pork Loin with Apple Sauce 

Beef Striploin 

Pork Loin Roast 

Beef Tenderloin (add $10* per person) 

Prime Rib (add $5* per person) 

Smoked Ham 

*Price may vary due to market fluctuations*

Desserts are an additional $3.00 per person and are served individually.
The dessert buffet is $3.75 per person and you can select three dessert options. 

Cheesecake with Strawberry Topping 

Assorted Dainties 

Apple Crisp with Ice Cream 

Triple Layer Lemon Cream Cake 

Vanilla and Caramel Slice 

Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce 

German Chocolate Cake 

Chocolate Brownie Cake with Dulce de Leche 

 

Late night snacks can be added onto any buffet, family-style or sit-down meal.
Minimum order of 80 people.

Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50 
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.

Poutine Bar – $9.50
Crispy fries, cheese curds, gravy, bacon, green onions, diced tomatoes, shredded cheddar, and sour cream (venue must allow deep frying on site).

Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.

Nacho Bar – $7.00
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.

Perogy Bar – $7.00
Perogies, kielbasa, cheddar, bacon, green onions, and sour cream.

Gourmet Mac and Cheese Bar – $7.00

Grilled Cheese Station – $6.50