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Buffet Menu

Who doesn’t love trying a bit of everything? Satisfy your guests’ need for variety (and second helpings!) with either our Royal or Queen Buffet options. As our most popular menu offering, we are well versed in helping our clients select the best buffet spread to make their  event a success.

Carvery Buffets

Royal Buffet – $50.95

Choice of:

  • One Carved Item
  • Two Vegetarian Hot Items
  • Two Protein Hot Items
  • One Starch
  • One Vegetable
  • Three Salads

Queen’s Buffet – $46.95

Choice of:

  • One Carved Item
  • Two Vegetarian Hot Items
  • One Protein Hot Item
  • One Starch
  • One Vegetable
  • Two Salads

Essential Buffets

King Cole Buffet – $44.95

Choice of:

  • One Vegetarian Hot Item
  • Two Protein Hot Items
  • One Starch
  • One Vegetable
  • Two Salads
  • Additional dishes can be added on by request

    Noble Buffet – $39.95

    Choice of:

    • One Protein Hot Item
    • One Starch
    • One Vegetable
    • One Salad
    • Additional dishes can be added on by request

    Vegetarian

    Dairy Free

    Gluten Free

    Vegan

    *Other dietary restrictions can be accommodated upon request. Ask us for details.

    Menu pricing is based on 80 guests (unless otherwise stated) or more and is subject to change without notice.
    The final cost can be confirmed 30 days in advance.

    Mixed Greens Salad
    Mixed field greens, english cucumber, cherry tomatoes, radish, pumpkin seeds with a house vinagrette.

    King Cole Salad 
    Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.

    Caesar Salad
    Romaine lettuce, croutons, and parmesan cheese with caesar dressing.

    Greek Salad 
    Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.

    Spinach Salad 
    Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.

    Caprese Salad
    Bocconcini, cherry tomatoes, pesto, orzo, fresh basil, extra virgin olive oil and lemon balsalmic dressing.

    Soy Ginger Noodle Salad
    Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.

    Morrocan Salad
    Chickpeas, quinoa, cherry tomatoes, carrots, cilantro, parsley, and cucumber with a lemon vinaigrette.

    Chef’s Four Vegetable Blend with Roasted Red Peppers

    Honey Roasted Carrots

    Broccoli

    Green Beans with Almonds

    California Vegetable Blend

    Herb Roasted Potatoes

    Garlic Mashed Potatoes 

    Scalloped Potatoes 

    Potato Gnocchi with Roast Garlic Cream 

    Smashed New Potatoes 

    Wild Rice Pilaf

    Vegetarian Hot Items

    Mushroom Ravioli with Roast Garlic Cream 

    Potato Gnocchi with Garlic Cream Sauce or Rose Sauce

    Perogies with Caramelized Onions 

    Rigatoni Bake with White Wine Cream Sauce

    Vegetarian Cabbage Rolls 

    Gourmet Mac and Cheese 

    Chickpea Coconut Curry with Rice

    Protein Hot Items

    Meatballs with Mushroom Gravy or Sweet and Sour

    Chicken Breast with Pesto Sauce, Roasted Tomatoes and Feta

    Chicken Breast with Romesco Sauce 

    Chicken Breast with Marsala Sauce 

    Bruschetta Chicken with Mozzarella

    Lemon Dill Chicken 

    Pork Shoulder Roast with Dijon Cream or Marsala Sauce

    Beef Brisket with Green Peppercorn Sauce*(+$)

    Beef Brisket with Housemade Barbeque Sauce*(+$)

    Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce * (+$) 

    Honey Soy Sauce Glazed Salmon* (+$) 

    *Price fluctuates with market cost.*

    Beef Striploin with Red Wine Au Jus* (+$)

    Pork Shoulder Roast with Dijon Cream or Marsala Sauce

    Beef Tenderloin with Red Wine Au Jus* (+$)

    Prime Rib with Red Wine Au Jus* (+$)

    Smoked Ham with Creamy Mustard Sauce

    Carved Turkey with Thyme Gravy* (+$) 

    *Price fluctuates with market cost.*

    Remove the carved item for a $3.00 per person price reduction or substitute it for an additional protein hot item.

    Desserts are an additional $3.95 per person and are served individually.
    The dessert buffet is $6.95 per person and you can select three dessert options. 

    Cheesecake with Strawberry Topping 

    Assorted Dainties 

    Apple Crisp with Ice Cream 

    Triple Layer Lemon Cream Cake 

    Vanilla and Caramel Slice 

    Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce 

    German Chocolate Cake 

    Chocolate Brownie Cake with Dulce de Leche

    Chocolate Brownie

     

    Late night snacks can be added onto any buffet, family-style or sit-down meal.

    Nacho Bar – $7.50
    Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.

    Perogy Bar – $7.95
    Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.

    Poutine Bar – $10.50
    Fresh, crisp, deep-fried french fries with poutine gravy, cheese curds and hot sauce. 

    Gourmet Mac and Cheese Bar – $7.95
    Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.

    Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50
    S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.

    Social Platter – $4.50
    Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.

    • Minimum order of 80 people. Price includes staff to set up, run and tear down the food station, disposable plates, cutlery and napkins.
    • Poutine bar requires the ability to deep fry on site.
    • Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.