Buffet Menu
Royal Buffet – $46.95
Choice of:
- One Carved Item
- Two Vegetarian Hot Items
- Two Protein Hot Items
- One Starch
- One Vegetable
- Three Salads
Queen’s Buffet – $43.95
Choice of:
- One Carved Item
- Two Vegetarian Hot Items
- One Protein Hot Item
- One Starch
- One Vegetable
- Two Salads
Vegetarian
Dairy Free
Gluten Free
Vegan
*Other dietary restrictions can be accommodated upon request. Ask us for details.
Pricing is subject to change without notice. The final cost can be confirmed 30 days in advance.
Mixed Greens Salad
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds and zesty Italian dressing.
King Cole Salad
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.
Greek Salad
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.
Spinach Salad
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.
Caprese Salad
Israeli couscous, bocconcini, cherry tomatoes, fresh basil, extra virgin olive oil and lemon dressing.
Chopped Asian Vegetable Noodle Salad
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.
Morrocan Salad
Chickpeas, quinoa, cherry tomatoes, beets, and butternut squash with a lemon vinaigrette.
Iceberg Salad
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.
Honey Roasted Carrots
Broccoli
Green Beans with Almonds
California Vegetable Blend
Corn on the Cob
Garlic Mashed Potatoes
Scalloped Potatoes
Double Baked Potatoes with Cheddar
Potato Gnocchi with Roast Garlic Cream
Smashed New Potatoes
Wild Rice Pilaf
Vegetarian Hot Items
Mushroom Ravioli with Roast Garlic Cream
Potato Gnocchi with Tomato Sauce
Perogies with Caramelized Onions
Baked Rigatoni Carbonara with Mushrooms and Spinach
Vegetarian Cabbage Rolls
Gourmet Mac and Cheese
Parmesan Polenta with Tomato Jam
Chickpea Coconut Curry Bowl
Vegan Curry with Tofu, Vegetables and Rice
Protein Hot Items
Meatballs with Mushroom Gravy or Sweet and Sour
Chicken Breast with Pesto Sauce, Roasted Tomatoes and Feta
Chicken Breast with Romesco Sauce
Chicken Breast with Marsala Sauce
Beef Brisket with Housemade Barbeque Sauce
Roast Atlantic Cod with Lobster Bisque
Mediterranean Chicken with Tomatoes, Olives, and Roasted Red Peppers
Lemon Dill Chicken
Pork Loin with Apple Sauce
Beef Striploin* (+$)
Pork Tenderloin Roast
Beef Tenderloin* (+$)
Prime Rib* (+$)
Smoked Ham
Carved Turkey
*Price fluctuates with market cost.*
Remove the carved item for a $2.50 per person price reduction.
The dessert buffet is $3.75 per person and you can select three dessert options.
Cheesecake with Strawberry Topping
Assorted Dainties
Apple Crisp with Ice Cream
Triple Layer Lemon Cream Cake
Vanilla and Caramel Slice
Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce
German Chocolate Cake
Chocolate Brownie Cake with Dulce de Leche
Minimum order of 80 people.
Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.
Poutine Bar – $9.50
Crispy fries, cheese curds, gravy, bacon, green onions, diced tomatoes, shredded cheddar, and sour cream (venue must allow deep frying on site).
Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.
Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.
Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.
Gourmet Mac and Cheese Bar – $7.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.
Grilled Cheese Station – $7.00