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Buffet Menu

Who doesn’t love trying a bit of everything? Satisfy your guests’ need for variety (and second helpings!) with either our Royal or Queen Buffet options. As our most popular menu offering, we are well versed in helping our clients select the best buffet spread to make their  event a success.

Royal Buffet – $49.95

Choice of:

  • One Carved Item
  • Two Vegetarian Hot Items
  • Two Protein Hot Items
  • One Starch
  • One Vegetable
  • Three Salads

Queen’s Buffet – $45.95

Choice of:

  • One Carved Item
  • Two Vegetarian Hot Items
  • One Protein Hot Item
  • One Starch
  • One Vegetable
  • Two Salads

King Cole Buffet – $41.95

Choice of:

  • One Vegetarian Hot Item
  • Two Protein Hot Items
  • One Starch
  • One Vegetable
  • Two Salads
  • Additional dishes can be added on by request

Vegetarian

Dairy Free

Gluten Free

Vegan

*Other dietary restrictions can be accommodated upon request. Ask us for details.

Menu pricing is based on 100 guests (unless otherwise stated) or more and is subject to change without notice.
The final cost can be confirmed 30 days in advance.

Mixed Greens Salad 
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds with a house vinagrette.

King Cole Salad 
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.

Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.

Greek Salad 
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.

Spinach Salad 
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.

Caprese Salad 
Bocconcini, cherry tomatoes, fresh basil, orzo, extra virgin olive oil and lemon dressing.

Chopped Asian Vegetable Noodle Salad 
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.

Morrocan Salad 
Chickpeas, quinoa, cherry tomatoes, beets, and butternut squash with a lemon vinaigrette.

Iceberg Salad 
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.

Chef’s Four Vegetable Blend with Roasted Red Peppers 

Honey Roasted Carrots 

Broccoli 

Green Beans with Almonds 

California Vegetable Blend 

Herb Roasted Potatoes 

Garlic Mashed Potatoes 

Scalloped Potatoes 

Potato Gnocchi with Roast Garlic Cream 

Smashed New Potatoes 

Wild Rice Pilaf 

Vegetarian Hot Items

Mushroom Ravioli with Roast Garlic Cream 

Potato Gnocchi with Tomato Sauce 

Perogies with Caramelized Onions 

Baked Rigatoni Carbonara with Mushrooms and Spinach 

Vegetarian Cabbage Rolls 

Gourmet Mac and Cheese 

Chickpea Coconut Curry Bowl

Protein Hot Items

Meatballs with Mushroom Gravy or Sweet and Sour

Chicken Breast with Pesto Sauce, Roasted Tomatoes and Feta

Chicken Breast with Romesco Sauce 

Chicken Breast with Marsala Sauce 

Beef Brisket with Housemade Barbeque Sauce or Green Peppercorn Sauce*(+$)  

Roast Atlantic Cod with Lobster Bisque*(+$)  

Mediterranean Chicken with Tomatoes, Olives, and Roasted Red Peppers 

Lemon Dill Chicken 

Pork Loin with Apple Sauce 

*Price fluctuates with market cost.*

Beef Striploin with Red Wine Au Jus* (+$)

Pork Loin Roast with Apple Sauce

Beef Tenderloin with Red Wine Au Jus* (+$)

Prime Rib with Red Wine Au Jus* (+$) 

Smoked Ham with Creamy Mustard Sauce

Carved Turkey with Thyme Gravy* (+$)  

*Price fluctuates with market cost.*

Remove the carved item for a $3.00 per person price reduction or substitute it for an additional protein hot item.

Desserts are an additional $3.95 per person and are served individually.
The dessert buffet is $6.95 per person and you can select three dessert options. 

Cheesecake with Strawberry Topping 

Assorted Dainties 

Apple Crisp with Ice Cream 

Triple Layer Lemon Cream Cake 

Vanilla and Caramel Slice 

Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce 

German Chocolate Cake 

Chocolate Brownie Cake with Dulce de Leche 

 

Late night snacks can be added onto any buffet, family-style or sit-down meal.

Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50 
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.

Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.

Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.

Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.

Gourmet Mac and Cheese Bar – $7.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.

Grilled Cheese Station – $7.00

  • Minimum order of 80 people. Price includes disposable plates, cutlery and napkins.
  • Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.