Family-Style Menu

Sharing is caring! Your guests will feel right at home with our family-style menu that boasts fan-favourites such as our signature gourmet mac and cheese, garlic mashed potatoes and prime rib. Passing food around the table initiates conversation and creates a cozy atmosphere, a special dining experience for both large and small events. Ask us about customizing the menu below to suit your needs.

Family-style service is best for groups of 150 or fewer. Additional guests may be accommodated for an additional fee. Food is served in plain white porcelain bowls and platters with stainless steel serving utensils (subject to change). Individual tables (rather than long banquet table rows) is preferred to ensure guests are served efficiently. 

Family-Style menus start at $45.95:

  • Choose Three Salads
  • Choose One Vegetable
  • Choose One Starch
  • Choose One Vegetarian Hot Item
  • Choose One Protein Hot Item
  • Additional dishes can be added on for a fee.


Dairy Free

Gluten Free


*Other dietary restrictions can be accommodated upon request. Ask us for details.

Menu pricing is based on 80 guests (unless otherwise stated) or more and is subject to change without notice.
The final cost can be confirmed 30 days in advance.

Mixed Greens Salad 
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds with a house vinagrette.

King Cole Salad 
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.

Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.

Greek Salad 
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.

Spinach Salad 
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.

Caprese Salad
Bocconcini, cherry tomatoes, pesto, orzo, fresh basil, extra virgin olive oil and lemon dressing.

Soy Ginger Noodle Salad 
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.

Morrocan Salad 
Chickpeas, quinoa, cherry tomatoes, carrots, cilantro, parsley, and cucumber with a lemon vinaigrette.

Chef’s Four Vegetable Blend with Roasted Red Peppers 

Honey Roasted Carrots 


Green Beans with Almonds 

California Vegetable Blend 

Herb Roasted Potatoes 

Garlic Mashed Potatoes 

Scalloped Potatoes 

Potato Gnocchi with Roast Garlic Cream 

Smashed New Potatoes 

Wild Rice Pilaf 

Vegetarian Hot Items

Mushroom Ravioli with Roast Garlic Cream 

Potato Gnocchi with Garlic Cream Sauce or Rose Sauce 

Perogies with Caramelized Onions 

Rigatoni Bake with White Wine Cream Sauce 

Vegetarian Cabbage Rolls 

Gourmet Mac and Cheese 

Chickpea Coconut Curry with Rice 

Protein Hot Items

Meatballs with Mushroom Gravy or Sweet and Sour

Chicken Breast with Pesto Sauce, Roasted Tomatoes and Feta 

Chicken Breast with Romesco Sauce 

Chicken Breast with Marsala Sauce 

Bruschetta Chicken with Mozzarella 

Lemon Dill Chicken 

Pork Shoulder Roast with Dijon Cream or Marsala Sauce 

Beef Brisket with Green Peppercorn Sauce*(+$) 

Beef Brisket with Housemade Barbeque Sauce*(+$) 

Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce * (+$) 

Honey Soy Sauce Glazed Salmon* (+$) 

*Price fluctuates with market cost.*

Beef Striploin with Red Wine Au Jus* (+$) 

Pork Shoulder Roast with Dijon Cream or Marsala Sauce 

Beef Tenderloin with Red Wine Au Jus* (+$) 

Prime Rib with Red Wine Au Jus* (+$) 

Smoked Ham with Creamy Mustard Sauce 

Carved Turkey with Thyme Gravy* (+$) 

*Price fluctuates with market cost.*

Desserts are an additional $3.95 per person and are served individually.
The dessert buffet is $6.95 per person and you can select three dessert options. 

Cheesecake with Strawberry Topping 

Assorted Dainties 

Apple Crisp with Ice Cream 

Triple Layer Lemon Cream Cake 

Vanilla and Caramel Slice 

Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce 

German Chocolate Cake 

Chocolate Brownie Cake with Dulce de Leche 

Chocolate Brownie 

Late night snacks can be added onto any buffet, family-style or sit-down meal.

Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.

Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.

Poutine Bar – $10.50 
Fresh, crisp, deep-fried french fries with poutine gravy, cheese curds and hot sauce. 

Gourmet Mac and Cheese Bar – $7.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.

Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50 
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.

Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.

  • Minimum order of 80 people. Price includes staff to set up, run and tear down the food station, disposable plates, cutlery and napkins.
  • Poutine bar requires the ability to deep fry on site.
  • Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.