Sharing is caring! Your guests will feel right at home with our family-style menu that boasts fan-favourites such as our signature gourmet mac and cheese, garlic mashed potatoes and prime rib. Passing food around the table initiates conversation and creates a cozy atmosphere, a special dining experience for both large and small events.
Family Style menus start at $33.95:
- Choose Three Salads (from Salad Menu)
- Choose One Vegetable
- Choose One Starch
- Choose One Vegetarian Hot Item
- Choose One Protein Hot Item
- Add Carved Item (served family style) for an extra $4.00
*Other dietary restrictions can be accommodated upon request. Ask us for details.
Mixed Greens Salad
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds and zesty Italian dressing.
King Cole Salad
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.
Israeli couscous, bocconcini, cherry tomatoes, fresh basil, extra virgin olive oil and lemon dressing.
Chopped Asian Vegetable Noodle Salad
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.
Chickpeas, quinoa, cherry tomatoes, beets, and butternut squash with a lemon vinaigrette.
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.
Chef’s Four Vegetable Blend with Roasted Red Peppers
Honey Roasted Carrots
Green Beans with Almonds
California Vegetable Blend
Corn on the Cob
Herb Roasted Potatoes
Garlic Mashed Potatoes
Double Baked Potatoes with Cheddar
Potato Gnocchi with Roast Garlic Cream
Smashed New Potatoes
Wild Rice Pilaf
Vegetarian Hot Item
Mushroom Ravioli with Roast Garlic Cream
Potato Gnocchi with Tomato Sauce
Perogies with Caramelized Onions
Baked Rigatoni Carbonara with Mushrooms and Spinach
Vegetarian Cabbage Rolls
Gourmet Mac and Cheese
Parmesan Polenta with Tomato Jam
Vegan Curry with Tofu, Vegetables and Rice
Protein Hot Items
Meatballs with Mushroom Gravy or Sweet and Sour
Chicken Breast with Marsala or Romesco Sauce
Beef Brisket with Housemade Barbeque Sauce
Roast Atlantic Cod with Lobster Bisque
Mediterranean Chicken with Tomatoes, Olives, and Roasted Red Peppers
Lemon Dill Chicken
Pork Loin with Apple Sauce
Pork Loin Roast
Beef Tenderloin* (+$)
Prime Rib* (+$)
*Price fluctuates with market cost*
Desserts are an additional $3.00 per person and are served individually.
The dessert buffet is $3.75 per person and you can select three dessert options.
Cheesecake with Strawberry Topping
Apple Crisp with Ice Cream
Triple Layer Lemon Cream Cake
Vanilla and Caramel Slice
Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce
German Chocolate Cake
Chocolate Brownie Cake with Dulce de Leche
Late night snacks can be added onto any buffet, family-style or sit-down meal.
Minimum order of 80 people.
Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.
Poutine Bar – $9.50
Crispy fries, cheese curds, gravy, bacon, green onions, diced tomatoes, shredded cheddar, and sour cream (venue must allow deep frying on site).
Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.
Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.
Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.
Gourmet Mac and Cheese Bar – $7.95
Grilled Cheese Station – $7.00