Our Story
King Cole Catering was started by Vernon Cole in 1996 and continues to operate with the same family values in mind today.
After 20 years of success serving the community with delicious, homecooked food at a fair price, Vernon proudly passed the business reins to his daughter Taylor in 2016. Together, father and daughter have grown King Cole Catering into a multi-faceted company, with a core business of providing full-service wedding, corporate, private event and takeout catering to customers throughout southern Manitoba. As a top caterer in the province, Taylor has evolved the business even further to accommodate events of any size, hiring additional staff and recruiting even more family members to be a part of the King Cole Catering team.
"Our business has grown and evolved over the last 25 years, but our commitment to our customers has never changed. We will always deliver simple, fresh and consistent catering, at a fair price."
Our Promise
At King Cole Catering, we want you to love our food as much as we love creating it. We believe that a meal is much more than a few items on a plate – it’s an experience for your guests, an opportunity for meaningful conversation with family and friends, and a special moment to be savoured and enjoyed.
We know that when you hire us to cater your event, you’re trusting us to make it special. Our promise to you is simple: you will get our best, every time. That means quality food within a budget you can afford, great service from staff who are passionate about their work, and the personal touch of a family business that cares about you and our local community.
Fresh Ingredients
Simple and delicious, we select only the highest-quality fresh ingredients. Our handcrafted meals are made-to-order and delivered hot and ready to eat.
Family Values
We cook for you the same way we do for our own family. Our crowd-pleasing recipes are curated from traditional family favourites, and are all made with love.
Friendly Service
Our team members love what they do, and it shows! Don’t be surprised when we go out of our way to make you and your guests feel special.
Our Team
Taylor Cole
Co-Owner
Taylor took over King Cole Catering in 2016, but her roots in the business go back much further. Having worked alongside her family since the age of 13, Taylor has hands-on experience in every aspect of catering, from kitchen prep to on-site event management and client relations.
With a background in hospitality, marketing, and operations, Taylor holds a degree in Communications and a diploma in Public Relations, and is currently completing a certificate in Communications Management. She brings a strategic, people-first approach to the business, with a strong focus on customer experience, clear communication, and thoughtful growth.
Under Taylor’s leadership, King Cole Catering has expanded its services, introduced new lines of business, and refined its menus and offerings, while maintaining its family-run values and reputation as one of Manitoba’s trusted wedding and event caterers.
Aidan Cole
Co-Owner & Head Chef
Aidan grew up in the family business alongside his sister Taylor, working events from a young age and developing a hands-on understanding of large-scale catering. As Co-Owner and Head Chef, Aidan leads the culinary vision for King Cole Catering, blending creativity with the skills required for high-volume, high-quality production.
Aidan holds a degree in History and brings experience in both production cooking and fine dining, giving him a strong foundation in technique, consistency, and menu development. He is especially passionate about smoked meats, recipe testing, and refining systems that allow food to be executed at scale without sacrificing quality.
In addition to overseeing King Cole Catering’s menus, Aidan is the creative force behind the company’s ghost kitchen concepts, including Roo’s and Pancho & Lefty’s, where he develops delicious crowd-pleasing menus. His culinary leadership continues to shape the company’s growth while honouring the standards and craftsmanship the family business is known for.
Sam Jeanson
Sales & Catering Manager
Sam is passionate about bringing people together and creating memorable experiences, both professionally and within her community. As a member of the King Cole Catering team, she enjoys helping clients celebrate life's biggest moments while ensuring every event runs smoothly from start to finish.
Outside of catering, Sam is the Lead Organizer of Winnipeg Content Creators, a community organization powered by Twitch, that hosts networking mixers and events designed to connect, educate, and support Manitoba's content creators. She also serves as an Event Manager with Lotus8 Esports, helping organize community initiatives and gaming events that foster inclusive, engaging experiences for players and fans alike.
A proud mom to her energetic four-year-old son, Sam understands the importance of creating meaningful moments that families and communities can enjoy together. Her passion for event planning extends into her personal life; she successfully planned her own wedding during the pandemic, navigating changing restrictions and logistics to create a celebration that reflected what mattered most.
Whether she's coordinating an event, building community partnerships, or supporting clients on their special day, Sam brings creativity, organization, and a genuine love for connecting with people to everything she does.
Olena Aksonova
Sous Chef
Olena brings a rich international perspective, a diverse hospitality background, and a deep passion for culinary craftsmanship to the King Cole Catering kitchen. Originally beginning her career in healthcare as a nurse practitioner, her professional journey took a new direction when she moved to Jordan in 2007. There, she discovered her passion for hospitality and the culinary arts, gaining valuable experience in guest service before transitioning into the culinary profession.
For more than 17 years, Olena built her culinary career in Jordan, mastering the country's rich culinary traditions while preserving the authentic flavours of her Ukrainian heritage. Her extensive experience has given her an exceptional eye for detail, a deep respect for classical culinary techniques, and a refined instinct for creating balanced, memorable flavours.
Today, as Sous Chef at King Cole Catering, Olena combines creativity, precision, and strong leadership in every aspect of the kitchen. She approaches each dish as an opportunity to create an exceptional guest experience, emphasizing quality ingredients, flawless execution, and thoughtful presentation. Her dedication to teamwork, consistency, and hospitality plays an important role in maintaining the high standards and culinary excellence for which King Cole Catering is known.
What our Customers are Saying
“Food was great!”
"King Cole Catering did a great job catering our Christmas party. Everything was on time (even in this crazy weather) and the food was great! We highly recommend their services.”
Maureen Friesen
“High level of professionalism”
“On behalf of Alyssa and I, we would like to thank you for making our day so much easier! The level of professionalism from your staff and the quality of your food is something we will not forget anytime soon, thank you.”
Sean Murray
“Helpful and friendly staff”
“Very helpful and friendly staff. The food was amazing, people couldn’t stop talking about how good it was. A big hit! Thank you King Cole for catering our wedding!”
Serge Nikolai Gumenyuk
"Friendly, professional and great food!"
"Friendly, professional and great food! We are very happy that we retained King Cole for our big day!!!"
Michelle Poirier