Bite-size goodness for any occasion! Our appetizer menu includes the classics like vegetable spring rolls as well as elevated choices such as beef tenderloin on Yorkshire pudding with horseradish cream. Either way, we’ve got you covered with a delicious first course that’s sure to please.
Appetizers are $18 – $20 per dozen, with a minimum of four dozen per appetizer choice. We recommend ordering enough appetizers for each person to enjoy three to four pieces.
Self-serve fruit, vegetable and cheese, and pickle platters can be added onto any buffet, family-style or sit-down menu for $3.00 per person.
*Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is based on 100 guests (unless otherwise stated) or more and is subject to change without notice.
The final cost can be confirmed 30 days in advance.
Mushroom and Chicken Potstickers with Soy Dipping Sauce
Spinach Spanakopita with Raita
Assorted Mini Quiche
Tomato Bocconcini and Prosciutto Skewers with Fresh Basil
Mini Vegetable Spring Rolls with Plum Sauce
Mini Beef Wellington $24 per dozen* (+$)
Stuffed Mushroom Caps with Sausage
Poached Shrimp with Cocktail Sauce
Pulled Pork Sliders $22 per dozen
Beef Tenderloin on Yorkshire Pudding with Horseradish Cream $30 per dozen* (+$)
Deviled Eggs with Cheddar and Bacon
Fried Chicken Sliders $26 per dozen
Wild Mushroom Tarts
Tomato and Ricotta Bruschetta
*Price will be based on market value the month of your event.