Plated Menu
Instantly infuse some elegance into your event with any of our plated meal options. From local Manitoba pickerel fillets to roast AAA beef striploin with red wine jus and everything in-between, we have all the bases covered to help you create a wonderfully traditional meal to please every palette.
Plated dinner menus include one soup/salad and one entree. Entrees include one hot vegetable, one potato or rice, and one protein option. A vegetarian or vegan entree (select one) and child entree are included with every plated menu, and you also have the option to add on a second protein option ($3 more per person) or other side dishes served family-style.
If you choose to have more than one protein option we require meal choice indicators on your guest name cards and we also suggest hiring one of Manitoba’s talented wedding planners to help your event run smoothly. Ask us who we recommend!
Plated menus start at $45.95 and include a choice of:
First Course
- Soup or Salad
Second Course
- One Hot Vegetable
- One Starch
- One Entree
Vegetarian
Dairy Free
Gluten Free
Vegan
*Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is based on a minimum guest count and is subject to change without notice.
The final cost can be confirmed 30 days in advance.
Mixed Greens Salad 
Mixed field greens, english cucumber, cherry tomatoes, radish, pumpkin seeds with a house vinagrette.
King Cole Salad 
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.
Greek Salad
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.
Spinach Salad
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.
Caprese Salad
Bocconcini, cherry tomatoes, pesto, orzo, fresh basil, extra virgin olive oil and lemon balsalmic dressing.
Soy Ginger Noodle Salad 
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.
Morrocan Salad
Chickpeas, quinoa, cherry tomatoes, carrots, cilantro, parsley, and cucumber with a lemon vinaigrette.
Roast Squash and Maple
Corn and Potato Chowder
Tomato Bisque
Potato and Bacon
Chef’s Four Vegetable Blend with Roasted Red Peppers
Honey Roasted Carrots
Broccoli
Green Beans with Almonds
California Vegetable Blend
Herb Roasted Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Potato Gnocchi with Roast Garlic Cream
Wild Rice Pilaf
Chicken
Chicken Supreme Pesto Cream Sauce, Feta and Roasted Tomatoes
Chicken Supreme with Marsala Sauce
Chicken Kiev with Romesco Sauce
Chicken with Sour Cherry Barbeque Sauce
*Ask us about custom stuffed chicken entree options such as Chicken Stuffed with Feta, Chives, and Garlic*
Beef
Beef Brisket with Green Peppercorn Sauce (+$)
Roast AAA Beef Striploin with Red Wine Jus* (+$)
Beef Tenderloin with Red Wine Jus * (+$)
Prime Rib with Au Jus* (+$)
Pork and Fish
Roast Pork Tenderloin with Apple
Pork Shoulder Roast with Dijon Cream or Marsala Sauce
Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce * (+$)
Honey Soy Sauce Glazed Salmon* (+$)
Vegetarian and Vegan
Mushroom Ravioli with Roast Garlic Cream Sauce
Potato Gnocchi with a Tomato Rose Sauce
Vegan Mapo Tofu with Shiitake Mushrooms, Black Beans, and Shanghai Bok Choy
Chickpea Coconut Curry with Rice
*Price may vary due to market fluctuations*
Desserts are an additional $3.95 per person and are served individually.
The dessert buffet is $6.95 per person and you can select three dessert options.
Cheesecake with Strawberry Topping
Assorted Dainties
Apple Crisp with Ice Cream
Triple Layer Lemon Cream Cake
Vanilla and Caramel Slice
Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce
German Chocolate Cake
Chocolate Brownie Cake with Dulce de Leche
Chocolate Brownie
Late night snacks can be added onto any buffet, family-style or sit-down meal.
Nacho Bar – $9.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.
Perogy Bar – $9.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.
Poutine Bar – $12.50
Fresh, crisp, deep-fried french fries with poutine gravy, cheese curds and hot sauce.
*Deep fryer must be available on site*
Gourmet Mac and Cheese Bar – $10.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.
Social Platter – $7.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.
- Minimum order of 80 people. Price includes staff to set up, run and tear down the food station, disposable plates, cutlery and napkins.
- Poutine bar requires the ability to deep fry on site.
- Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.