Plated Menu
Instantly infuse some elegance into your event with any of our plated menu options. From local Manitoba pickerel fillets to roast AAA beef striploin with red wine jus and everything in-between, we have all the bases covered to help you create a wonderfully traditional meal to please every palette.Β
Plated dinner menus include one soup/salad and one entree. Entrees include one hot vegetable, one potato or rice, and one protein option. A vegetarian or vegan entree (select one) and child entree are included with every plated menu, and you also have the option to add on a second protein option ($3 more per person) or other side dishes served family-style.
If you choose to have more than one protein option we require meal choice indicators on your guest name cards and we also suggest hiring one of Manitoba’s talented wedding planners to help your event run smoothly. Ask us who we recommend!
Plated menus start at $42.95 and include a choice of:
First Course
- Soup or Salad
Second Course
- One Hot Vegetable
- One Starch
- One Entree
Vegetarian
Dairy Free
Gluten Free
Vegan
*Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is based on food only with minimum guest count and is subject to change without notice.Β
The final cost can be confirmed 30 days in advance.
Mixed Greens Salad 
Mixed field greens, english cucumber, cherry tomatoes, radish, pumpkin seeds with a house vinagrette.
King Cole SaladΒ 
Mixed field greens, feta cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.
Greek SaladΒ
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, lettuce, and feta cheese with a greek dressing.
Sesame Wonton SaladΒ
Romaine, red cabbage, and iceberg lettuce topped with almonds, green onion, carrot, and crispy fried wontons, dressed with a sesame soy vinaigrette.
Roast Squash and MapleΒ
Tomato BisqueΒ
Potato and BaconΒ
Harvest Vegetable
Honey Roasted CarrotsΒ 
Sauteed Broccolini *(+$)
Green Beans
*Price fluctuates with market cost.*
Herb Roasted Baby Potatoes
Garlic Mashed Potatoes
Wild Rice Pilaf
All entrees are served with your choice of vegetable and starch.
Starches
Herb Roasted Baby Potatoes
Garlic Mashed Potatoes
Wild Rice Pilaf
ENTREES:
Chicken
Chicken Supreme Pesto Cream Sauce, Roasted Tomatoes and Feta
Chicken Supreme with Pancetta and Sundried Tomato Cream Sauce
Chicken Supreme with Marsala SauceΒ
Chicken Supreme with Romesco Sauce
Chicken Kiev with White Mushroom SauceΒ
Beef
Beef Brisket with Green Peppercorn Sauce (+$) and Mashed Potatoes (suggested option) Β
Beef Striploin with Red Wine Au Jus* (+$)
Beef Tenderloin with Red Wine Au Jus * (+$)
Prime Rib with Au Jus* (+$)
Pork and Fish
Pork Shoulder Roast with Dijon Cream and Mashed Potatoes (suggested option)Β
Local Manitoba Pickerel Fillets with Lemon Dill Cream SauceΒ * (+$)Β
Salmon with Honey Soy Sauce Glaze* (+$)
Vegetarian and Vegan – with your choice of vegetable.
Mushroom Ravioli with Roast Garlic Cream SauceΒ
Potato Gnocchi with Rose Sauce
Vegan Mapo Tofu with Rice, Shiitake Mushrooms, Black Beans and Shanghai Bok Choy
Chickpea Coconut Curry with Rice
Fettuccine with Mushroom Bolognaise
*Price may vary due to market fluctuations*
Desserts are an additional $4.95 per person and are served individually.
The dessert buffet is $7.95 per person and you can select three dessert options.Β
Cheesecake with Strawberry ToppingΒ
Assorted DaintiesΒ
Apple Crisp with Ice CreamΒ
Wild Blueberry and White Chocolate Bread Pudding with Caramel SauceΒ
Chocolate Brownie Cake with Dulce de Leche
Vegan/Gluten Free Chocolate Brownie
Late night snacks can be added onto any buffet, family-style or sit-down meal.
Nacho Bar – $10.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.
Taco Bar – $11.95
Soft flour tortillas, pork carnitasΒ or shredded chicken, pico de gallo, sour cream, salsa, feta, pickled onions, cilantro and hot sauce.Β
Perogy Bar – $10.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.
Gourmet Mac and Cheese Bar – $11.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.
Social Platter – $8.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.
- Minimum order of 80 people. Price includes staff to set up, run and tear down the food station, disposable plates, cutlery and napkins.
- Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.