Homestyle Holiday Catering in Winnipeg
Discover the delectable and hearty cuisine offered by King Cole Catering. Whether it’s an elegant plated dinner, a satisfying buffet menu, a roast turkey feast or a fulfilling array of appetizers, you can rest assured your private or professional dinner, celebration, or event will be a yummy success.

Affordable Catering Options
Do you want a satisfying catered meal that will also satisfy the company’s budget? Have no fear! King Cole Catering offers extreme value alongside extreme taste.
What’s more, you can add self-serve fruit, vegetable and cheese, and pickle platters to any buffet or sit-down menu for just $5 per person.
A few items before we dive in:
- All catering options include vegetarian, dairy-free, gluten-free and vegan selections and we can accommodate other dietary restrictions upon request.
- For smaller gatherings, we can provide drop-off options for food. Pricing is subject to change without notice, and we will confirm the final cost 30 days in advance.
Plated Menu
Instantly infuse some elegance into your event with any of our plated meal options. From local Manitoba pickerel fillets to roast AAA beef striploin with red wine jus, we can help you create a wonderful home-cooked meal that will please everyone’s palette (and wallet). Every plated menu includes a vegetarian or vegan entree and a child entree.
Starting at $41.95* per person
*Menu pricing is based on 100 guests or more and additional fees may apply.
FIRST COURSE
Soup or Salad
SECOND COURSE
One hot vegetable
One starch
One entree
One second protein option ($3 more per person)
Vegetarian
Dairy Free
Gluten Free
Vegan
Mushroom Cheddar
Roast Squash and Maple
Corn and Potato Chowder
Tomato Bisque
Chicken Noodle
Potato and Bacon
Mixed Greens Salad
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds and zesty Italian dressing.
King Cole Salad
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.
Greek Salad
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.
Spinach Salad
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.
Caprese Salad
Bocconcini, cherry tomatoes, fresh basil, orzo, extra virgin olive oil and lemon dressing.
Chopped Asian Vegetable Noodle Salad
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.
Morrocan Salad
Chickpeas, quinoa, cherry tomatoes, beets, and butternut squash with a lemon vinaigrette.
Iceberg Salad
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.
Chef’s Four Vegetable Blend with Roasted Red Peppers
Honey Roasted Carrots
Broccoli
Green Beans with Almonds
California Vegetable Blend
Corn on the Cob
Herb Roasted Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Potato Croquettes
Potato Gnocchi with Roast Garlic Cream
Smashed New Potatoes
Wild Rice Pilaf
Chicken
Chicken Supreme with Wild Mushroom Cream Sauce
Chicken Supreme Stuffed with Mozza with Pesto Sauce and Roasted Tomatoes (+$)
Chicken Supreme with Marsala Sauce
Chicken Kiev with Romesco Sauce
Chicken with Sour Cherry Barbeque Sauce
*Ask us about custom stuffed chicken entree options such as Chicken Stuffed with Feta, Chives, and Garlic*
Beef
Beef Brisket with Green Peppercorn Sauce (+$)
Roast AAA Beef Striploin with Red Wine Jus* (+$)
Beef Tenderloin with Red Wine Jus * (+$)
Prime Rib with Au Jus* (+$)
Pork and Fish
Roast Pork Loin with Apple
Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce * (+$)
Seared Halibut with Peperonata* (+$)
Atlantic Cod with a Lobster Bisque
Vegetarian and Vegan
Mushroom Ravioli with Roast Garlic Cream Sauce
Potato Gnocchi with a Tomato Rose Sauce
Oven Roasted Organic Polenta Gratin with Tomato Jam, Tofu and Cilantro Purée, Sautéed Greens and Vegetables
Vegan Mapo Tofu with Shiitake Mushrooms, Black Beans, and Shanghai Bok Choy
Vegan Curry with Tofu, Vegetables and Rice
*Price may vary due to market fluctuations*
Desserts are an additional $3.00 per person and are served individually.
The dessert buffet is $3.75 per person and you can select three dessert options.
Cheesecake with Strawberry Topping
Assorted Dainties
Apple Crisp with Ice Cream
Triple Layer Lemon Cream Cake
Vanilla and Caramel Slice
Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce
German Chocolate Cake
Chocolate Brownie Cake with Dulce de Leche
Late night snacks can be added onto any buffet, family-style or sit-down meal.
Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.
Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.
Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.
Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.
Gourmet Mac and Cheese Bar – $7.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.
Grilled Cheese Station – $7.00
- Minimum order of 80 people. Price includes disposable plates, cutlery and napkins.
- Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.
Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is subject to change without notice.

Buffet Menu
Who doesn’t love to have a bit of everything?
Satisfy your guests’ need for variety (and second helpings) by selecting a Royal or Queen buffet spread for your event. Not many other Winnipeg buffets can boast that their Mac and Cheese has fans outside Manitoba. As one of many delicious items available, we can help you create the perfect selection of food choices to fix anyone’s appetite.
ROYAL BUFFET: $46.95*
One carved item
Two vegetarian hot items
Two protein hot items
One starch and vegetable
Three salads
QUEEN’S BUFFET: $43.95*
One carved item
Two vegetarian hot items
One protein hot item
One starch and vegetable
Two salads
*Menu pricing is based on 100 guests or more and additional fees may apply.
Vegetarian
Dairy Free
Gluten Free
Vegan
Mushroom Cheddar
Roast Squash and Maple
Corn and Potato Chowder
Tomato Bisque
Chicken Noodle
Potato and Bacon
Mixed Greens Salad
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds and zesty Italian dressing.
King Cole Salad
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.
Greek Salad
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.
Spinach Salad
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.
Caprese Salad
Bocconcini, cherry tomatoes, fresh basil, orzo, extra virgin olive oil and lemon dressing.
Chopped Asian Vegetable Noodle Salad
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.
Morrocan Salad
Chickpeas, quinoa, cherry tomatoes, beets, and butternut squash with a lemon vinaigrette.
Iceberg Salad
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.
Chef’s Four Vegetable Blend with Roasted Red Peppers
Honey Roasted Carrots
Broccoli
Green Beans with Almonds
California Vegetable Blend
Corn on the Cob
Herb Roasted Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Potato Croquettes
Potato Gnocchi with Roast Garlic Cream
Smashed New Potatoes
Wild Rice Pilaf
Chicken
Chicken Supreme with Wild Mushroom Cream Sauce
Chicken Supreme Stuffed with Mozza with Pesto Sauce and Roasted Tomatoes (+$)
Chicken Supreme with Marsala Sauce
Chicken Kiev with Romesco Sauce
Chicken with Sour Cherry Barbeque Sauce
*Ask us about custom stuffed chicken entree options such as Chicken Stuffed with Feta, Chives, and Garlic*
Beef
Beef Brisket with Green Peppercorn Sauce (+$)
Roast AAA Beef Striploin with Red Wine Jus* (+$)
Beef Tenderloin with Red Wine Jus * (+$)
Prime Rib with Au Jus* (+$)
Pork and Fish
Roast Pork Loin with Apple
Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce * (+$)
Seared Halibut with Peperonata* (+$)
Atlantic Cod with a Lobster Bisque
Vegetarian and Vegan
Mushroom Ravioli with Roast Garlic Cream Sauce
Potato Gnocchi with a Tomato Rose Sauce
Oven Roasted Organic Polenta Gratin with Tomato Jam, Tofu and Cilantro Purée, Sautéed Greens and Vegetables
Vegan Mapo Tofu with Shiitake Mushrooms, Black Beans, and Shanghai Bok Choy
Vegan Curry with Tofu, Vegetables and Rice
*Price may vary due to market fluctuations*
Desserts are an additional $3.00 per person and are served individually.
The dessert buffet is $3.75 per person and you can select three dessert options.
Cheesecake with Strawberry Topping
Assorted Dainties
Apple Crisp with Ice Cream
Triple Layer Lemon Cream Cake
Vanilla and Caramel Slice
Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce
German Chocolate Cake
Chocolate Brownie Cake with Dulce de Leche
Late night snacks can be added onto any buffet, family-style or sit-down meal.
Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.
Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.
Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.
Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.
Gourmet Mac and Cheese Bar – $7.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.
Grilled Cheese Station – $7.00
- Minimum order of 80 people. Price includes disposable plates, cutlery and napkins.
- Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.
Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is subject to change without notice.

Turkey Takeout
2023 Turkey Takeout information will be posted later this year!
Save time and reduce your kitchen-related headaches with our delicious roast Turkey Takeout meal that feeds the whole family! Our homestyle roast turkey dinner, alongside an equally tasty spread of sides, is the perfect solution for holiday gatherings. So, spend more time caught up in great conversation, and let our Turkey Takeout dinner fill your guests’ tummies..
Pick-up takes place at 19 Watt Street, Unit 2. Food will be prepared in disposable and oven-safe containers.
This meal will include cooking instructions for reheating at home. Food will be fully cooked in our kitchen ahead of time and can be stored in a refrigerator for up to two days.
HALF-SIZED PORTION (4-5 PEOPLE)
Turkey breast with thyme gravy or Sliced ham with mustard sauce
Buttermilk mashed potatoes
Honey roasted carrots
Roast garlic rosemary stuffing
Dinner rolls with butter
Choice of apple crumble or pumpkin pie
Roast pork loin (add $24.75)
FULL-SIZED PORTION (8-10 PEOPLE)
Turkey breast with thyme gravy or Sliced ham with mustard sauce
Buttermilk mashed potatoes
Honey roasted carrots
Roast garlic rosemary stuffing
Dinner rolls with butter
Choice of apple crumble or pumpkin pie
Roast pork loin (add $49.50)
Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is subject to change without notice.

Appetizers
Bite-size goodness for any occasion! Variety is the spice of life, and our appetizer menu includes the classics like vegetable spring rolls and elevated choices like beef tenderloin on Yorkshire pudding with horseradish cream.
Either way, we’ve got you covered.
With a minimum of four dozen per appetizer choice, we recommend ordering enough appetizers for each person to enjoy three to four pieces.
Vegetarian
Dairy Free
Gluten Free
Vegan
Mushroom and Chicken Potstickers with Soy Dipping Sauce
Spinach Spanakopita with Raita
Assorted Mini Quiche
Tomato Bocconcini and Prosciutto Skewers with Fresh Basil
Mini Vegetable Spring Rolls with Plum Sauce
Mini Beef Wellington $28 per dozen* (+$)
Stuffed Mushroom Caps with Sausage
Poached Shrimp with Cocktail Sauce
Pulled Pork Sliders
Beef Tenderloin on Yorkshire Pudding with Horseradish Cream $35 per dozen* (+$)
Deviled Eggs with Cheddar and Bacon
Fried Chicken Sliders $30 per dozen
Wild Mushroom Tarts
Tomato and Ricotta Bruschetta
*Price will be based on market value the month of your event.
*Menu pricing is based on 100 guests or more and additional fees may apply.
Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is subject to change without notice.

What about other party catering events?
Events happen year-round, so let King Cole Catering help bring your party’s vision to life. We are your all seasons catering company, from birthday celebrations to wedding anniversary dinners.
These are all incredible milestones and deserve to have amazing catering. So, whether attendees require a full meal, appetizers, or just drinks and snacks, this is one task you can assign to us.
Party catering is our specialty, and we want to create a one-of-a-kind dining experience for you.

Food for thought!
King Cole Catering is proud to have strong relationships with businesses big and small throughout Manitoba. We enjoy corporate catering functions, including making new friends along the way.
Connect with us!
Thank you for choosing King Cole Catering! Please provide the following details: