Homestyle Holiday Catering in Winnipeg

Discover the delectable and hearty cuisine offered by King Cole Catering. Whether it’s an elegant plated dinner, a satisfying buffet menu, a roast turkey feast or a fulfilling array of appetizers, you can rest assured your private or professional dinner, celebration, or event will be a yummy success.

Affordable Catering Options

Do you want a satisfying catered meal that will also satisfy the company’s budget? Have no fear! King Cole Catering offers extreme value alongside extreme taste.

A few items before we dive in:

  • All catering options include vegetarian, dairy-free, gluten-free and vegan selections and we can accommodate other dietary restrictions upon request.
  • For smaller gatherings, we can provide drop-off options for food. Pricing is subject to change without notice, and we will confirm the final cost 30 days in advance.

Turkey Takeout

2023 Turkey Takeout available on Saturday October 7 and Sunday October 8.

Save time and reduce your kitchen-related headaches with our delicious roast Turkey Takeout meal that feeds the whole family! Our homestyle roast turkey dinner, alongside an equally tasty spread of sides, is the perfect solution for holiday gatherings. So, spend more time caught up in great conversation, and let our Turkey Takeout dinner fill your guests’ tummies..

Pick-up takes place at 19 Watt Street, Unit 2. Food will be prepared in disposable and oven-safe containers.

This meal will include cooking instructions for reheating at home. Food will be fully cooked in our kitchen ahead of time and can be stored in a refrigerator for up to two days.

HALF-SIZED PORTION (4-5 PEOPLE)

Turkey breast with thyme gravy or Sliced ham with mustard sauce (6oz per person)

Butternut squash soup (2L) or King Cole Salad

Buttermilk mashed potatoes

Honey roasted carrots

Roast garlic rosemary stuffing

Cranberry sauce

Dinner rolls with butter

Choice of apple crumble or pumpkin pie with whipped cream

Optional add-ons available. 

FULL-SIZED PORTION (8-10 PEOPLE)

Turkey breast with thyme gravy or Sliced ham with mustard sauce (6oz per person)

Butternut squash soup (4L) or King Cole Salad

Buttermilk mashed potatoes

Honey roasted carrots

Roast garlic rosemary stuffing

Cranberry sauce

Dinner rolls with butter

Choice of apple crumble or pumpkin pie with whipped cream

Optional add-ons available. 

Other dietary restrictions can be accommodated upon request. Ask us for details.

Menu pricing is subject to change without notice.

Plated Menu

Instantly infuse some elegance into your event with any of our plated meal options. From local Manitoba pickerel fillets to roast AAA beef striploin with red wine jus, we can help you create a wonderful home-cooked meal that will please everyone’s palette (and wallet). Every plated menu includes a vegetarian or vegan entree and a child entree.

Starting at $43.95* per person

*Menu pricing is based on 80 guests or more and additional fees may apply.

FIRST COURSE

Soup or Salad

SECOND COURSE

One hot vegetable

One starch

One entree

One second protein option ($3 more per person)

Vegetarian

Dairy Free

Gluten Free

Vegan

Roast Squash and Maple 

Corn and Potato Chowder 

Tomato Bisque 

Potato and Bacon 

Mixed Greens Salad 
Mixed field greens, english cucumber, cherry tomatoes, radish, pumpkin seeds with a house vinagrette.

King Cole Salad 
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.

Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.

Greek Salad 
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.

Spinach Salad 
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.

Caprese Salad 
Bocconcini, cherry tomatoes, pesto, orzo, fresh basil, extra virgin olive oil and lemon balsalmic dressing.

Soy Ginger Noodle Salad 
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.

Morrocan Salad 
Chickpeas, quinoa, cherry tomatoes, carrots, cilantro, parsley, and cucumber with a lemon vinaigrette.

Chef’s Four Vegetable Blend with Roasted Red Peppers 

Honey Roasted Carrots 

Broccoli 

Green Beans with Almonds 

California Vegetable Blend 

Herb Roasted Potatoes 

Garlic Mashed Potatoes 

Scalloped Potatoes 

Potato Croquettes  

Potato Gnocchi with Roast Garlic Cream 

Wild Rice Pilaf 

Chicken

Chicken Supreme Pesto Cream Sauce, Feta and Roasted Tomatoes 

Chicken Supreme with Marsala Sauce

Chicken Kiev with Romesco Sauce 

Chicken with Sour Cherry Barbeque Sauce 

*Ask us about custom stuffed chicken entree options such as Chicken Stuffed with Feta, Chives, and Garlic*

Beef

Beef Brisket with Green Peppercorn Sauce (+$) 

Roast AAA Beef Striploin with Red Wine Jus* (+$) 

Beef Tenderloin with Red Wine Jus * (+$) 

Prime Rib with Au Jus* (+$) 

Pork and Fish

Roast Pork Tenderloin with Apple 

Pork Shoulder Roast with Dijon Cream or Marsala Sauce 

Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce * (+$) 

Honey Soy Sauce Glazed Salmon* (+$) 

Vegetarian and Vegan

Mushroom Ravioli with Roast Garlic Cream Sauce 

Potato Gnocchi with a Tomato Rose Sauce 

Vegan Mapo Tofu with Shiitake Mushrooms, Black Beans, and Shanghai Bok Choy 

Chickpea Coconut Curry with Rice 

*Price may vary due to market fluctuations*

Desserts are an additional $3.95 per person and are served individually.
The dessert buffet is $6.95 per person and you can select three dessert options. 

Cheesecake with Strawberry Topping 

Assorted Dainties 

Apple Crisp with Ice Cream 

Triple Layer Lemon Cream Cake 

Vanilla and Caramel Slice 

Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce 

German Chocolate Cake 

Chocolate Brownie Cake with Dulce de Leche 

Chocolate Brownie 

Late night snacks can be added onto any buffet, family-style or sit-down meal.

Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50 
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.

Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.

Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.

Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.

Gourmet Mac and Cheese Bar – $7.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.

Grilled Cheese Station – $7.00

  • Minimum order of 80 people. Price includes disposable plates, cutlery and napkins.
  • Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.

 

Other dietary restrictions can be accommodated upon request. Ask us for details.

Menu pricing is subject to change without notice.

Buffet Menu

Who doesn’t love to have a bit of everything?

Satisfy your guests’ need for variety (and second helpings) by selecting a Royal or Queen buffet spread for your event. Not many other Winnipeg buffets can boast that their Mac and Cheese has fans outside Manitoba. As one of many delicious items available, we can help you create the perfect selection of food choices to fix anyone’s appetite.

ROYAL BUFFET: $49.95*

One Carved Item

Two Vegetarian Hot Items

Two Protein Hot Items

One Starch

One Vegetable

Three Salads

QUEEN’S BUFFET: $45.95*

One Carved Item

Two Vegetarian Hot Items

One Protein Hot Item

One Starch

One Vegetable

Two salads

KING COLE BUFFET: $43.95*

One Vegetarian Hot Item

Two Protein Hot Items

One Starch

One Vegetable

Two Salads

NOBLE BUFFET: $39.95*

One Protein Hot Item

One Starch

One Vegetable

Two Salads

*Menu pricing is based on 80 guests or more and additional fees may apply.

Vegetarian

Dairy Free

Gluten Free

Vegan

Mixed Greens Salad
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds with a house vinagrette.

King Cole Salad 
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.

Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.

Greek Salad 
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.

Spinach Salad 
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.

Caprese Salad
Bocconcini, cherry tomatoes, pesto, orzo, fresh basil, extra virgin olive oil and lemon dressing.

Chopped Asian Vegetable Noodle Salad 
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.

Morrocan Salad
Chickpeas, quinoa, cherry tomatoes, carrots, cilantro, parsley, and cucumber with a lemon vinaigrette.

Iceberg Salad 
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.

Chef’s Four Vegetable Blend with Roasted Red Peppers

Honey Roasted Carrots

Broccoli

Green Beans with Almonds

California Vegetable Blend

Herb Roasted Potatoes

Garlic Mashed Potatoes

Scalloped Potatoes

Potato Croquettes 

Potato Gnocchi with Roast Garlic Cream

Smashed New Potatoes 

Wild Rice Pilaf

Vegetarian Hot Items

Mushroom Ravioli with Roast Garlic Cream 

Potato Gnocchi with Tomato Sauce 

Perogies with Caramelized Onions 

Baked Rigatoni Carbonara with Mushrooms and Spinach 

Vegetarian Cabbage Rolls 

Gourmet Mac and Cheese 

Chickpea Coconut Curry with Rice

Protein Hot Items

Meatballs with Mushroom Gravy or Sweet and Sour

Chicken Breast with Pesto Sauce, Roasted Tomatoes and Feta

Chicken Breast with Romesco Sauce 

Chicken Breast with Marsala Sauce 

Mediterranean Chicken with Tomatoes, Olives, and Roasted Red Peppers 

Lemon Dill Chicken 

Pork Loin with Apple Sauce 

Beef Brisket with Housemade Barbeque Sauce or Green Peppercorn Sauce*(+$)  

Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce * (+$) 

Honey Soy Sauce Glazed Salmon* (+$) 

*Price fluctuates with market cost.*

Beef Striploin with Red Wine Au Jus* (+$)

Pork Loin Roast with Apple Sauce

Beef Tenderloin with Red Wine Au Jus* (+$)

Prime Rib with Red Wine Au Jus* (+$)

Smoked Ham with Creamy Mustard Sauce

Carved Turkey with Thyme Gravy* (+$)  

*Price fluctuates with market cost.*

Remove the carved item for a $3.00 per person price reduction or substitute it for an additional protein hot item.

Desserts are an additional $3.95 per person and are served individually.
The dessert buffet is $6.95 per person and you can select three dessert options. 

Cheesecake with Strawberry Topping 

Assorted Dainties 

Apple Crisp with Ice Cream 

Triple Layer Lemon Cream Cake 

Vanilla and Caramel Slice 

Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce 

German Chocolate Cake 

Chocolate Brownie Cake with Dulce de Leche 

 

Late night snacks can be added onto any buffet, family-style or sit-down meal.

Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50 
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.

Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.

Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.

Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.

Gourmet Mac and Cheese Bar – $7.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.

Grilled Cheese Station – $7.00

  • Minimum order of 80 people. Price includes disposable plates, cutlery and napkins.
  • Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.

 

Other dietary restrictions can be accommodated upon request. Ask us for details.

Menu pricing is subject to change without notice.

Appetizers

Bite-size goodness for any occasion! Variety is the spice of life, and our appetizer menu includes the classics like vegetable spring rolls and elevated choices like beef tenderloin on Yorkshire pudding with horseradish cream.

Either way, we’ve got you covered.

With a minimum of four dozen per appetizer choice, we recommend ordering enough appetizers for each person to enjoy three to four pieces.

*Menu pricing is based on 80 guests or more and additional fees may apply.

Other dietary restrictions can be accommodated upon request. Ask us for details.

Menu pricing is subject to change without notice.

What about other party catering events?

 

Events happen year-round, so let King Cole Catering help bring your party’s vision to life. We are your all seasons catering company, from birthday celebrations to wedding anniversary dinners.

These are all incredible milestones and deserve to have amazing catering. So, whether attendees require a full meal, appetizers, or just drinks and snacks, this is one task you can assign to us.

Party catering is our specialty, and we want to create a one-of-a-kind dining experience for you.

Food for thought!

King Cole Catering is proud to have strong relationships with businesses big and small throughout Manitoba. We enjoy corporate catering functions, including making new friends along the way.

Connect with us!

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