Homestyle Holiday Catering in Winnipeg
Discover the delectable and hearty cuisine offered by King Cole Catering. Whether itβs an elegant plated dinner, a satisfying buffet menu, a roast turkey feast or a fulfilling array of appetizers, you can rest assured your private or professional dinner, celebration, or event will be a yummy success.
Affordable Catering Options
Do you want a satisfying catered meal that will also satisfy the companyβs budget? Have no fear! King Cole Catering offers extreme value alongside extreme taste.
A few items before we dive in:
- All catering options include vegetarian, dairy-free, gluten-free and vegan selections and we can accommodate other dietary restrictions upon request.
- For smaller gatherings, we can provide drop-off options for food. Pricing is subject to change without notice, and we will confirm the final cost 30 days in advance.
Turkey Takeout
2023 Turkey Takeout available on Saturday October 7 and Sunday October 8.
Save time and reduce your kitchen-related headaches with our delicious roast Turkey Takeout meal that feeds the whole family! Our homestyle roast turkey dinner, alongside an equally tasty spread of sides, is the perfect solution for holiday gatherings. So, spend more time caught up in great conversation, and let our Turkey Takeout dinner fill your guests’ tummies..
Pick-up takes place at 19 Watt Street, Unit 2. Food will be prepared in disposable and oven-safe containers.
This meal will include cooking instructions for reheating at home. Food will be fully cooked in our kitchen ahead of time and can be stored in a refrigerator for up to two days.
HALF-SIZED PORTION (4-5 PEOPLE)
Turkey breast with thyme gravyΒ orΒ Sliced ham with mustard sauce (6oz per person)
Butternut squash soup (2L) or King Cole Salad
Buttermilk mashed potatoes
Honey roasted carrots
Roast garlic rosemary stuffing
Cranberry sauce
Dinner rolls with butter
Choice of apple crumble or pumpkin pie with whipped cream
Optional add-ons available.Β
FULL-SIZED PORTION (8-10 PEOPLE)
Turkey breast with thyme gravyΒ orΒ Sliced ham with mustard sauce (6oz per person)
Butternut squash soup (4L) or King Cole Salad
Buttermilk mashed potatoes
Honey roasted carrots
Roast garlic rosemary stuffing
Cranberry sauce
Dinner rolls with butter
Choice of apple crumble or pumpkin pie with whipped cream
Optional add-ons available.Β
Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is subject to change without notice.
Plated Menu
Instantly infuse some elegance into your event with any of our plated meal options. From local Manitoba pickerel fillets to roast AAA beef striploin with red wine jus, we can help you create a wonderful home-cooked meal that will please everyoneβs palette (and wallet). Every plated menu includes a vegetarian or vegan entree and a child entree.
Starting at $43.95* per person
*Menu pricing is based on 80 guests or more and additional fees may apply.
FIRST COURSE
Soup or Salad
SECOND COURSE
One hot vegetable
One starch
One entree
One second protein option ($3 more per person)
Vegetarian
Dairy Free
Gluten Free
Vegan
Roast Squash and MapleΒ 
Corn and Potato ChowderΒ
Tomato BisqueΒ
Potato and BaconΒ
Mixed Greens SaladΒ 
Mixed field greens, english cucumber, cherry tomatoes, radish, pumpkin seeds with a house vinagrette.
King Cole SaladΒ
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.
Greek SaladΒ
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.
Spinach SaladΒ
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.
Caprese SaladΒ
Bocconcini, cherry tomatoes, pesto, orzo, fresh basil, extra virgin olive oil and lemon balsalmic dressing.
Soy Ginger Noodle SaladΒ 
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.
Morrocan SaladΒ
Chickpeas, quinoa, cherry tomatoes,Β carrots, cilantro, parsley, and cucumberΒ with a lemon vinaigrette.
Chefβs Four Vegetable Blend with Roasted Red PeppersΒ
Honey Roasted CarrotsΒ
BroccoliΒ
Green Beans with AlmondsΒ
California Vegetable BlendΒ
Herb Roasted PotatoesΒ
Garlic Mashed PotatoesΒ
Scalloped PotatoesΒ
Potato CroquettesΒ Β
Potato Gnocchi with Roast Garlic CreamΒ
Wild Rice PilafΒ
Chicken
Chicken Supreme Pesto Cream Sauce, Feta and Roasted TomatoesΒ
Chicken Supreme with MarsalaΒ Sauce
Chicken Kiev with Romesco SauceΒ
Chicken with Sour Cherry Barbeque SauceΒ
*Ask us about custom stuffed chicken entree options such as Chicken Stuffed with Feta, Chives, and Garlic*
Beef
Beef Brisket with Green Peppercorn SauceΒ (+$)Β
Roast AAA Beef Striploin with Red Wine Jus* (+$)Β
Beef Tenderloin with Red Wine JusΒ * (+$)Β
Prime Rib with Au Jus* (+$)Β
Pork and Fish
Roast Pork Tenderloin with AppleΒ
Pork Shoulder Roast with Dijon CreamΒ orΒ Marsala SauceΒ
Local Manitoba Pickerel Fillets with Lemon Dill Cream SauceΒ * (+$)Β
Honey Soy Sauce Glazed Salmon* (+$)Β
Vegetarian and Vegan
Mushroom Ravioli with Roast Garlic Cream SauceΒ
Potato Gnocchi with a Tomato Rose SauceΒ
Vegan Mapo Tofu with Shiitake Mushrooms, Black Beans, and Shanghai Bok ChoyΒ
Chickpea Coconut Curry with RiceΒ
*Price may vary due to market fluctuations*
Desserts are an additional $3.95 per person and are served individually.
The dessert buffet is $6.95 per person and you can select three dessert options.Β
Cheesecake with Strawberry ToppingΒ
Assorted DaintiesΒ
Apple Crisp with Ice CreamΒ
Triple Layer Lemon Cream CakeΒ
Vanilla and Caramel SliceΒ
Wild Blueberry and White Chocolate Bread Pudding with Caramel SauceΒ
German Chocolate CakeΒ
Chocolate Brownie Cake with Dulce de LecheΒ
Chocolate BrownieΒ
Late night snacks can be added onto any buffet, family-style or sit-down meal.
Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50Β
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.
Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.
Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.
Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.
Gourmet Mac and Cheese Bar – $7.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.
Grilled Cheese Station – $7.00
- Minimum order of 80 people. Price includes disposable plates, cutlery and napkins.
- Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.
Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is subject to change without notice.
Buffet Menu
Who doesnβt love to have a bit of everything?
Satisfy your guestsβ need for variety (and second helpings) by selecting a Royal or Queen buffet spread for your event. Not many other Winnipeg buffets can boast that their Mac and Cheese has fans outside Manitoba. As one of many delicious items available, we can help you create the perfect selection of food choices to fix anyoneβs appetite.
ROYAL BUFFET: $49.95*
One Carved Item
Two Vegetarian Hot Items
Two Protein Hot Items
One Starch
One Vegetable
Three Salads
QUEEN’S BUFFET: $45.95*
One Carved Item
Two Vegetarian Hot Items
One Protein Hot Item
One Starch
One Vegetable
Two salads
KING COLE BUFFET: $43.95*
One Vegetarian Hot Item
Two Protein Hot Items
One Starch
One Vegetable
Two Salads
NOBLE BUFFET: $39.95*
One Protein Hot Item
One Starch
One Vegetable
Two Salads
*Menu pricing is based on 80 guests or more and additional fees may apply.
Vegetarian
Dairy Free
Gluten Free
Vegan
Mixed Greens Salad
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds with a house vinagrette.
King Cole SaladΒ
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.
Greek SaladΒ
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.
Spinach SaladΒ
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.
Caprese Salad
Bocconcini, cherry tomatoes, pesto, orzo, fresh basil, extra virgin olive oil and lemon dressing.
Chopped Asian Vegetable Noodle SaladΒ
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.
Morrocan Salad
Chickpeas, quinoa, cherry tomatoes, carrots, cilantro, parsley, and cucumberΒ with a lemon vinaigrette.
Iceberg SaladΒ
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.
Chefβs Four Vegetable Blend with Roasted Red Peppers
Honey Roasted Carrots
Broccoli
Green Beans with Almonds
California Vegetable Blend
Herb Roasted Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Potato CroquettesΒ
Potato Gnocchi with Roast Garlic Cream
Smashed New PotatoesΒ
Wild Rice Pilaf
Vegetarian Hot Items
Mushroom Ravioli with Roast Garlic CreamΒ
Potato Gnocchi with Tomato SauceΒ
Perogies with Caramelized OnionsΒ
Baked Rigatoni Carbonara with Mushrooms and SpinachΒ
Vegetarian Cabbage RollsΒ
Gourmet Mac and CheeseΒ
Chickpea Coconut Curry with Rice
Protein Hot Items
Meatballs with Mushroom Gravy or Sweet and Sour
Chicken Breast with Pesto Sauce, Roasted Tomatoes and Feta
Chicken Breast with Romesco SauceΒ
Chicken Breast withΒ MarsalaΒ SauceΒ
Mediterranean Chicken with Tomatoes, Olives, and Roasted Red PeppersΒ
Lemon Dill ChickenΒ
Pork Loin with Apple SauceΒ
Beef Brisket with Housemade Barbeque Sauce or Green Peppercorn Sauce*(+$)Β Β
Local Manitoba Pickerel Fillets with Lemon Dill Cream SauceΒ * (+$)Β
Honey Soy Sauce Glazed Salmon* (+$)Β
*Price fluctuates with market cost.*
Beef Striploin with Red Wine Au Jus* (+$)
Pork Loin Roast with Apple Sauce
Beef Tenderloin with Red Wine Au Jus* (+$)
Prime Rib with Red Wine Au Jus* (+$)
Smoked Ham with Creamy Mustard Sauce
Carved Turkey with Thyme Gravy* (+$)Β Β
*Price fluctuates with market cost.*
Remove the carved item for a $3.00 per person price reduction or substitute it for an additional protein hot item.
Desserts are an additional $3.95 per person and are served individually.
The dessert buffet is $6.95 per person and you can select three dessert options.Β
Cheesecake with Strawberry ToppingΒ
Assorted DaintiesΒ
Apple Crisp with Ice CreamΒ
Triple Layer Lemon Cream CakeΒ
Vanilla and Caramel SliceΒ
Wild Blueberry and White Chocolate Bread Pudding with Caramel SauceΒ
German Chocolate CakeΒ
Chocolate Brownie Cake with Dulce de LecheΒ
Late night snacks can be added onto any buffet, family-style or sit-down meal.
Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50Β
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.
Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.
Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.
Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.
Gourmet Mac and Cheese Bar – $7.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.
Grilled Cheese Station – $7.00
- Minimum order of 80 people. Price includes disposable plates, cutlery and napkins.
- Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.
Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is subject to change without notice.
Appetizers
Bite-size goodness for any occasion! Variety is the spice of life, and our appetizer menu includes the classics like vegetable spring rolls and elevated choices like beef tenderloin on Yorkshire pudding with horseradish cream.
Either way, we’ve got you covered.
With a minimum of four dozen per appetizer choice, we recommend ordering enough appetizers for each person to enjoy three to four pieces.
*Menu pricing is based on 80 guests or more and additional fees may apply.
Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is subject to change without notice.
What about other party catering events?
Events happen year-round, so let King Cole Catering help bring your partyβs vision to life. We are your all seasons catering company, from birthday celebrations to wedding anniversary dinners.
These are all incredible milestones and deserve to have amazing catering. So, whether attendees require a full meal, appetizers, or just drinks and snacks, this is one task you can assign to us.
Party catering is our specialty, and we want to create a one-of-a-kind dining experience for you.
Food for thought!
King Cole Catering is proud to have strong relationships with businesses big and small throughout Manitoba. We enjoy corporate catering functions, including making new friends along the way.
Connect with us!
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