Homestyle Holiday Catering in Winnipeg

Discover the delectable and hearty cuisine offered by King Cole Catering. Whether it’s an elegant plated dinner, a satisfying buffet menu, a roast turkey feast or a fulfilling array of appetizers, you can rest assured your private or professional dinner, celebration, or event will be a yummy success.

Affordable Catering Options

Do you want a satisfying catered meal that will also satisfy the company’s budget? Have no fear! King Cole Catering offers extreme value alongside extreme taste.

What’s more, you can add self-serve fruit, vegetable and cheese, and pickle platters to any buffet or sit-down menu for just $5 per person.

A few items before we dive in:

  • All catering options include vegetarian, dairy-free, gluten-free and vegan selections and we can accommodate other dietary restrictions upon request.
  • For smaller gatherings, we can provide drop-off options for food. Pricing is subject to change without notice, and we will confirm the final cost 30 days in advance.

Plated Menu

Instantly infuse some elegance into your event with any of our plated meal options. From local Manitoba pickerel fillets to roast AAA beef striploin with red wine jus, we can help you create a wonderful home-cooked meal that will please everyone’s palette (and wallet). Every plated menu includes a vegetarian or vegan entree and a child entree.

Starting at $41.95* per person

*Menu pricing is based on 100 guests or more and additional fees may apply.

FIRST COURSE

Soup or Salad

SECOND COURSE

One hot vegetable

One starch

One entree

One second protein option ($3 more per person)

Vegetarian

Dairy Free

Gluten Free

Vegan

Mushroom Cheddar 

Roast Squash and Maple 

Corn and Potato Chowder 

Tomato Bisque 

Chicken Noodle 

Potato and Bacon 

Mixed Greens Salad 
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds and zesty Italian dressing.

King Cole Salad 
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.

Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.

Greek Salad 
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.

Spinach Salad 
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.

Caprese Salad 
Bocconcini, cherry tomatoes, fresh basil, orzo, extra virgin olive oil and lemon dressing.

Chopped Asian Vegetable Noodle Salad 
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.

Morrocan Salad 
Chickpeas, quinoa, cherry tomatoes, beets, and butternut squash with a lemon vinaigrette.

Iceberg Salad 
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.

Chef’s Four Vegetable Blend with Roasted Red Peppers 

Honey Roasted Carrots 

Broccoli 

Green Beans with Almonds 

California Vegetable Blend 

Corn on the Cob 

Herb Roasted Potatoes 

Garlic Mashed Potatoes 

Scalloped Potatoes 

Potato Croquettes 

Potato Gnocchi with Roast Garlic Cream

Smashed New Potatoes 

Wild Rice Pilaf 

Chicken

Chicken Supreme with Wild Mushroom Cream Sauce 

Chicken Supreme Stuffed with Mozza with Pesto Sauce and Roasted Tomatoes (+$)

Chicken Supreme with Marsala Sauce

Chicken Kiev with Romesco Sauce 

Chicken with Sour Cherry Barbeque Sauce 

*Ask us about custom stuffed chicken entree options such as Chicken Stuffed with Feta, Chives, and Garlic*

Beef

Beef Brisket with Green Peppercorn Sauce (+$) 

Roast AAA Beef Striploin with Red Wine Jus* (+$) 

Beef Tenderloin with Red Wine Jus * (+$) 

Prime Rib with Au Jus* (+$) 

Pork and Fish

Roast Pork Loin with Apple 

Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce * (+$) 

Seared Halibut with Peperonata* (+$) 

Atlantic Cod with a Lobster Bisque

Vegetarian and Vegan

Mushroom Ravioli with Roast Garlic Cream Sauce 

Potato Gnocchi with a Tomato Rose Sauce 

Oven Roasted Organic Polenta Gratin with Tomato Jam, Tofu and Cilantro Purée, Sautéed Greens and Vegetables 

Vegan Mapo Tofu with Shiitake Mushrooms, Black Beans, and Shanghai Bok Choy 

Vegan Curry with Tofu, Vegetables and Rice 

*Price may vary due to market fluctuations*

Desserts are an additional $3.00 per person and are served individually.
The dessert buffet is $3.75 per person and you can select three dessert options. 

Cheesecake with Strawberry Topping 

Assorted Dainties 

Apple Crisp with Ice Cream 

Triple Layer Lemon Cream Cake 

Vanilla and Caramel Slice 

Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce 

German Chocolate Cake 

Chocolate Brownie Cake with Dulce de Leche 

 

Late night snacks can be added onto any buffet, family-style or sit-down meal.

Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50 
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.

Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.

Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.

Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.

Gourmet Mac and Cheese Bar – $7.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.

Grilled Cheese Station – $7.00

  • Minimum order of 80 people. Price includes disposable plates, cutlery and napkins.
  • Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.

 

Other dietary restrictions can be accommodated upon request. Ask us for details.

Menu pricing is subject to change without notice.

Buffet Menu

Who doesn’t love to have a bit of everything?

Satisfy your guests’ need for variety (and second helpings) by selecting a Royal or Queen buffet spread for your event. Not many other Winnipeg buffets can boast that their Mac and Cheese has fans outside Manitoba. As one of many delicious items available, we can help you create the perfect selection of food choices to fix anyone’s appetite.

ROYAL BUFFET: $46.95*

One carved item

Two vegetarian hot items

Two protein hot items

One starch and vegetable

Three salads 

QUEEN’S BUFFET: $43.95*

One carved item

Two vegetarian hot items

One protein hot item

One starch and vegetable

Two salads

*Menu pricing is based on 100 guests or more and additional fees may apply.

Vegetarian

Dairy Free

Gluten Free

Vegan

Mushroom Cheddar 

Roast Squash and Maple 

Corn and Potato Chowder 

Tomato Bisque 

Chicken Noodle 

Potato and Bacon 

Mixed Greens Salad 
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds and zesty Italian dressing.

King Cole Salad 
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.

Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.

Greek Salad 
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.

Spinach Salad 
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.

Caprese Salad 
Bocconcini, cherry tomatoes, fresh basil, orzo, extra virgin olive oil and lemon dressing.

Chopped Asian Vegetable Noodle Salad 
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.

Morrocan Salad 
Chickpeas, quinoa, cherry tomatoes, beets, and butternut squash with a lemon vinaigrette.

Iceberg Salad 
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.

Chef’s Four Vegetable Blend with Roasted Red Peppers 

Honey Roasted Carrots 

Broccoli 

Green Beans with Almonds 

California Vegetable Blend 

Corn on the Cob 

Herb Roasted Potatoes 

Garlic Mashed Potatoes 

Scalloped Potatoes 

Potato Croquettes 

Potato Gnocchi with Roast Garlic Cream

Smashed New Potatoes 

Wild Rice Pilaf 

Chicken

Chicken Supreme with Wild Mushroom Cream Sauce 

Chicken Supreme Stuffed with Mozza with Pesto Sauce and Roasted Tomatoes (+$)

Chicken Supreme with Marsala Sauce

Chicken Kiev with Romesco Sauce 

Chicken with Sour Cherry Barbeque Sauce 

*Ask us about custom stuffed chicken entree options such as Chicken Stuffed with Feta, Chives, and Garlic*

Beef

Beef Brisket with Green Peppercorn Sauce (+$) 

Roast AAA Beef Striploin with Red Wine Jus* (+$) 

Beef Tenderloin with Red Wine Jus * (+$) 

Prime Rib with Au Jus* (+$) 

Pork and Fish

Roast Pork Loin with Apple 

Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce * (+$) 

Seared Halibut with Peperonata* (+$) 

Atlantic Cod with a Lobster Bisque

Vegetarian and Vegan

Mushroom Ravioli with Roast Garlic Cream Sauce 

Potato Gnocchi with a Tomato Rose Sauce 

Oven Roasted Organic Polenta Gratin with Tomato Jam, Tofu and Cilantro Purée, Sautéed Greens and Vegetables 

Vegan Mapo Tofu with Shiitake Mushrooms, Black Beans, and Shanghai Bok Choy 

Vegan Curry with Tofu, Vegetables and Rice 

*Price may vary due to market fluctuations*

Desserts are an additional $3.00 per person and are served individually.
The dessert buffet is $3.75 per person and you can select three dessert options. 

Cheesecake with Strawberry Topping 

Assorted Dainties 

Apple Crisp with Ice Cream 

Triple Layer Lemon Cream Cake 

Vanilla and Caramel Slice 

Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce 

German Chocolate Cake 

Chocolate Brownie Cake with Dulce de Leche 

 

Late night snacks can be added onto any buffet, family-style or sit-down meal.

Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50 
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.

Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.

Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.

Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.

Gourmet Mac and Cheese Bar – $7.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.

Grilled Cheese Station – $7.00

  • Minimum order of 80 people. Price includes disposable plates, cutlery and napkins.
  • Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.

 

Other dietary restrictions can be accommodated upon request. Ask us for details.

Menu pricing is subject to change without notice.

Turkey Takeout

Save time and reduce your kitchen-related headaches with our delicious roast Turkey Takeout meal that feeds the whole family! Our homestyle roast turkey dinner, alongside an equally tasty spread of sides, is the perfect solution for holiday gatherings. So, spend more time caught up in great conversation, and let our Turkey Takeout dinner fill your guests’ tummies.

Turkey takeout orders are due on Friday December 9th.

Pick-up takes place at 19 Watt Street, Unit 2 between 11:00 am – 3:00 p.m. on December 23 or 24. Food will be prepared in disposable and oven-safe containers.

This meal will include cooking instructions for reheating at home. Food will be fully cooked in our kitchen ahead of time and can be stored in a refrigerator for up to two days.

HALF-SIZED PORTION (4-5 PEOPLE)

Turkey – $175 plus tax

Ham – $165 plus tax

Turkey breast with thyme gravy or Sliced ham with mustard sauce

Buttermilk mashed potatoes

Honey roasted carrots

Roast garlic rosemary stuffing

Dinner rolls with butter

Choice of apple crumble or pumpkin pie

Roast pork loin (add $24.75)

FULL-SIZED PORTION (8-10 PEOPLE)

Turkey – $325 plus tax

Ham – $305 plus tax

Turkey breast with thyme gravy or Sliced ham with mustard sauce

Buttermilk mashed potatoes

Honey roasted carrots

Roast garlic rosemary stuffing

Dinner rolls with butter

Choice of apple crumble or pumpkin pie

Roast pork loin (add $49.50)

Other dietary restrictions can be accommodated upon request. Ask us for details.

Menu pricing is subject to change without notice.

Appetizers

Bite-size goodness for any occasion! Variety is the spice of life, and our appetizer menu includes the classics like vegetable spring rolls and elevated choices like beef tenderloin on Yorkshire pudding with horseradish cream.

Either way, we’ve got you covered.

With a minimum of four dozen per appetizer choice, we recommend ordering enough appetizers for each person to enjoy three to four pieces.

Vegetarian

Dairy Free

Gluten Free

Vegan

Mushroom and Chicken Potstickers with Soy Dipping Sauce

Spinach Spanakopita with Raita 

Assorted Mini Quiche

Tomato Bocconcini and Prosciutto Skewers with Fresh Basil 

Mini Vegetable Spring Rolls with Plum Sauce

Mini Beef Wellington  $28 per dozen* (+$)

Stuffed Mushroom Caps with Sausage 

Poached Shrimp with Cocktail Sauce 

Pulled Pork Sliders 

Beef Tenderloin on Yorkshire Pudding with Horseradish Cream $35 per dozen* (+$)

Deviled Eggs with Cheddar and Bacon

Fried Chicken Sliders  $30 per dozen

Wild Mushroom Tarts 

Tomato and Ricotta Bruschetta 

 

*Price will be based on market value the month of your event.

*Menu pricing is based on 100 guests or more and additional fees may apply.

Other dietary restrictions can be accommodated upon request. Ask us for details.

Menu pricing is subject to change without notice.

What about other party catering events?

 

Events happen year-round, so let King Cole Catering help bring your party’s vision to life. We are your all seasons catering company, from birthday celebrations to wedding anniversary dinners.

These are all incredible milestones and deserve to have amazing catering. So, whether attendees require a full meal, appetizers, or just drinks and snacks, this is one task you can assign to us.

Party catering is our specialty, and we want to create a one-of-a-kind dining experience for you.

Food for thought!

King Cole Catering is proud to have strong relationships with businesses big and small throughout Manitoba. We enjoy corporate catering functions, including making new friends along the way.

Connect with us!

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