Homestyle Holiday Catering in Winnipeg
Discover the delectable and hearty cuisine offered by King Cole Catering. Whether it’s an elegant plated dinner, a satisfying buffet menu, a roast turkey feast or a fulfilling array of appetizers, you can rest assured your private or professional dinner, celebration, or event will be a yummy success.
Affordable Catering Options
Do you want a satisfying catered meal that will also satisfy the company’s budget? Have no fear! King Cole Catering offers extreme value alongside extreme taste.
A few items before we dive in:
- All catering options include vegetarian, dairy-free, gluten-free and vegan selections and we can accommodate other dietary restrictions upon request.
- For smaller gatherings, we can provide drop-off options for food. Pricing is subject to change without notice, and we will confirm the final cost 30 days in advance.
Turkey Takeout
Save time and reduce your kitchen-related headaches with our delicious roast Turkey Takeout meal that feeds the whole family! Our homestyle roast turkey dinner, alongside an equally tasty spread of sides, is the perfect solution for holiday gatherings. So, spend more time caught up in great conversation, and let our Turkey Takeout dinner fill your guests’ tummies.
Turkey Takeout
Turkey Takeout is closed for the 2023 Holiday Season! See you next year.
Pick-up takes place at 19 Watt Street, Unit 2. Food will be prepared in disposable and oven-safe containers.
This meal will include cooking instructions for reheating at home. Food will be fully cooked in our kitchen ahead of time and can be stored in a refrigerator for up to two days.
Pick up dates and times for the holiday turkey takeout:
- December 23 2023 between 11am – 3pm
- December 24 2023 between 10am – 1:30pm
Orders are due December 15 2023.
HALF-SIZED PORTION (4-5 PEOPLE)
Turkey breast with thyme gravy or Sliced ham with mustard sauce (6oz per person)
Caesar Salad or King Cole Salad
Buttermilk mashed potatoes
Honey roasted carrots
Roast garlic rosemary stuffing
Cranberry sauce
Dinner rolls with butter
Choice of apple crumble or pumpkin pie with whipped cream
Optional add-ons available.
FULL-SIZED PORTION (8-10 PEOPLE)
Turkey breast with thyme gravy or Sliced ham with mustard sauce (6oz per person)
Caesar Salad or King Cole Salad
Buttermilk mashed potatoes
Honey roasted carrots
Roast garlic rosemary stuffing
Cranberry sauce
Dinner rolls with butter
Choice of apple crumble or pumpkin pie with whipped cream
Optional add-ons available.
Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is subject to change without notice.
Hot Holiday Turkey Buffet
Ready to elevate your holiday gathering? Make this holiday season extra special with our Hot Holiday Turkey Buffet – the perfect holiday menu for Christmas parties, staff holiday gatherings, and memorable family meals.
Our Hot Holiday Turkey Buffet is designed for groups of 15 or more. Place your order and arrange for pickup at 19 Watt Street, Unit 2, where you’ll find your feast prepared in disposable and oven-safe containers. Delivery within Winnipeg is available.
HOT HOLIDAY TURKEY BUFFET – $38.95 per person
Sliced turkey breast and thighs with thyme gravy (6oz per person)
King Cole Salad
Buttermilk mashed potatoes
Honey roasted carrots
Roast garlic rosemary stuffing
Cranberry sauce
Dinner rolls with butter
Dessert Option
Apple crumble or pumpkin pie with whipped cream – $3.95 per person
Optional add-ons available.
Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is subject to change without notice.
Plated Menu
Instantly infuse some elegance into your event with any of our plated meal options. From local Manitoba pickerel fillets to roast AAA beef striploin with red wine jus, we can help you create a wonderful home-cooked meal that will please everyone’s palette (and wallet). Every plated menu includes a vegetarian or vegan entree and a child entree.
FIRST COURSE
Soup or Salad
SECOND COURSE
One hot vegetable
One starch
One entree
Vegetarian
Dairy Free
Gluten Free
Vegan
Roast Squash and Maple 
Corn and Potato Chowder
Tomato Bisque
Potato and Bacon
Mixed Greens Salad 
Mixed field greens, english cucumber, cherry tomatoes, radish, pumpkin seeds with a house vinagrette.
King Cole Salad
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.
Greek Salad
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.
Spinach Salad
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.
Caprese Salad
Bocconcini, cherry tomatoes, pesto, orzo, fresh basil, extra virgin olive oil and lemon balsalmic dressing.
Soy Ginger Noodle Salad 
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.
Morrocan Salad
Chickpeas, quinoa, cherry tomatoes, carrots, cilantro, parsley, and cucumber with a lemon vinaigrette.
Chef’s Four Vegetable Blend with Roasted Red Peppers
Honey Roasted Carrots
Broccoli
Green Beans with Almonds
California Vegetable Blend
Herb Roasted Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Potato Gnocchi with Roast Garlic Cream
Wild Rice Pilaf
Chicken
Chicken Supreme Pesto Cream Sauce, Feta and Roasted Tomatoes
Chicken Supreme with Marsala Sauce
Chicken Kiev with Romesco Sauce
Chicken with Sour Cherry Barbeque Sauce
*Ask us about custom stuffed chicken entree options such as Chicken Stuffed with Feta, Chives, and Garlic*
Beef
Beef Brisket with Green Peppercorn Sauce (+$)
Roast AAA Beef Striploin with Red Wine Jus* (+$)
Beef Tenderloin with Red Wine Jus * (+$)
Prime Rib with Au Jus* (+$)
Pork and Fish
Roast Pork Tenderloin with Apple
Pork Shoulder Roast with Dijon Cream or Marsala Sauce
Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce * (+$)
Honey Soy Sauce Glazed Salmon* (+$)
Vegetarian and Vegan
Mushroom Ravioli with Roast Garlic Cream Sauce
Potato Gnocchi with a Tomato Rose Sauce
Vegan Mapo Tofu with Shiitake Mushrooms, Black Beans, and Shanghai Bok Choy
Chickpea Coconut Curry with Rice
*Price may vary due to market fluctuations*
Desserts are an additional $3.95 per person and are served individually.
The dessert buffet is $6.95 per person and you can select three dessert options.
Cheesecake with Strawberry Topping
Assorted Dainties
Apple Crisp with Ice Cream
Triple Layer Lemon Cream Cake
Vanilla and Caramel Slice
Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce
German Chocolate Cake
Chocolate Brownie Cake with Dulce de Leche
Chocolate Brownie
Late night snacks can be added onto any buffet, family-style or sit-down meal.
Nacho Bar – $9.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.
Perogy Bar – $9.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.
Poutine Bar – $12.50
Fresh, crisp, deep-fried french fries with poutine gravy, cheese curds and hot sauce.
*Deep fryer must be available on site*
Gourmet Mac and Cheese Bar – $10.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.
Social Platter – $7.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.
- Minimum order of 80 people. Price includes staff to set up, run and tear down the food station, disposable plates, cutlery and napkins.
- Poutine bar requires the ability to deep fry on site.
- Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.
Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is subject to change without notice.
Buffet Menu
Who doesn’t love to have a bit of everything?
Satisfy your guests’ need for variety (and second helpings) by selecting a Royal or Queen buffet spread for your event. Not many other Winnipeg buffets can boast that their Mac and Cheese has fans outside Manitoba. As one of many delicious items available, we can help you create the perfect selection of food choices to fix anyone’s appetite.
ROYAL BUFFET
One Carved Item
Two Vegetarian Hot Items
Two Protein Hot Items
One Starch
One Vegetable
Three Salads
QUEEN’S BUFFET
One Carved Item
Two Vegetarian Hot Items
One Protein Hot Item
One Starch
One Vegetable
Two salads
KING COLE BUFFET
One Vegetarian Hot Item
Two Protein Hot Items
One Starch
One Vegetable
Two Salads
NOBLE BUFFET
One Protein Hot Item
One Starch
One Vegetable
One Salad
*Menu pricing is based on 80 guests or more and additional fees may apply.
Vegetarian
Dairy Free
Gluten Free
Vegan
Mixed Greens Salad
Mixed field greens, english cucumber, cherry tomatoes, radish, pumpkin seeds with a house vinagrette.
King Cole Salad
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.
Greek Salad
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.
Spinach Salad
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.
Caprese Salad
Bocconcini, cherry tomatoes, pesto, orzo, fresh basil, extra virgin olive oil and lemon balsalmic dressing.
Soy Ginger Noodle Salad
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.
Morrocan Salad
Chickpeas, quinoa, cherry tomatoes, carrots, cilantro, parsley, and cucumber with a lemon vinaigrette.
Chef’s Four Vegetable Blend with Roasted Red Peppers
Honey Roasted Carrots
Broccoli
Green Beans with Almonds
California Vegetable Blend
Herb Roasted Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Potato Gnocchi with Roast Garlic Cream
Smashed New Potatoes
Wild Rice Pilaf
Vegetarian Hot Items
Mushroom Ravioli with Roast Garlic Cream
Potato Gnocchi with Garlic Cream Sauce or Rose Sauce
Perogies with Caramelized Onions
Rigatoni Bake with White Wine Cream Sauce
Vegetarian Cabbage Rolls
Gourmet Mac and Cheese
Chickpea Coconut Curry with Rice
Protein Hot Items
Meatballs with Mushroom Gravy or Sweet and Sour
Chicken Breast with Pesto Sauce, Roasted Tomatoes and Feta
Chicken Breast with Romesco Sauce
Chicken Breast with Marsala Sauce
Bruschetta Chicken with Mozzarella
Lemon Dill Chicken
Pork Shoulder Roast with Dijon Cream or Marsala Sauce
Beef Brisket with Green Peppercorn Sauce*(+$)
Beef Brisket with Housemade Barbeque Sauce*(+$)
Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce * (+$)
Honey Soy Sauce Glazed Salmon* (+$)
*Price fluctuates with market cost.*
Beef Striploin with Red Wine Au Jus* (+$)
Pork Loin Roast with Apple Sauce
Beef Tenderloin with Red Wine Au Jus* (+$)
Prime Rib with Red Wine Au Jus* (+$)
Smoked Ham with Creamy Mustard Sauce
Carved Turkey with Thyme Gravy* (+$)
*Price fluctuates with market cost.*
Remove the carved item for a $3.00 per person price reduction or substitute it for an additional protein hot item.
Desserts are an additional $3.95 per person and are served individually.
The dessert buffet is $6.95 per person and you can select three dessert options.
Cheesecake with Strawberry Topping
Assorted Dainties
Apple Crisp with Ice Cream
Triple Layer Lemon Cream Cake
Vanilla and Caramel Slice
Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce
German Chocolate Cake
Chocolate Brownie Cake with Dulce de Leche
Late night snacks can be added onto any buffet, family-style or sit-down meal.
Nacho Bar – $9.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.
Perogy Bar – $9.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.
Poutine Bar – $12.50
Fresh, crisp, deep-fried french fries with poutine gravy, cheese curds and hot sauce.
*Deep fryer must be available on site*
Gourmet Mac and Cheese Bar – $10.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.
Social Platter – $7.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.
- Minimum order of 80 people. Price includes staff to set up, run and tear down the food station, disposable plates, cutlery and napkins.
- Poutine bar requires the ability to deep fry on site.
- Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.
Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is subject to change without notice.
Appetizers
Bite-size goodness for any occasion! Variety is the spice of life, and our appetizer menu includes the classics like vegetable spring rolls and elevated choices like beef tenderloin on Yorkshire pudding with horseradish cream.
Either way, we’ve got you covered.
With a minimum of four dozen per appetizer choice, we recommend ordering enough appetizers for each person to enjoy three to four pieces.
*Menu pricing is based on 80 guests or more and additional fees may apply.
Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is subject to change without notice.
What about other party catering events?
Events happen year-round, so let King Cole Catering help bring your party’s vision to life. We are your all seasons catering company, from birthday celebrations to wedding anniversary dinners.
These are all incredible milestones and deserve to have amazing catering. So, whether attendees require a full meal, appetizers, or just drinks and snacks, this is one task you can assign to us.
Party catering is our specialty, and we want to create a one-of-a-kind dining experience for you.
Food for thought!
King Cole Catering is proud to have strong relationships with businesses big and small throughout Manitoba. We enjoy corporate catering functions, including making new friends along the way.
Connect with us!
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