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Buffet Menu

Who doesn’t love trying a bit of everything? Satisfy your guests’ need for variety (and second helpings!) with either our Royal or Queen Buffet options. As our most popular menu offering, we are well versed in helping our clients select the best buffet spread to make their  event a success.

King Cole Buffet Menu

Royal Buffet – $47.95

Choice of:

  • Two Vegetarian Hot Items
  • Three Protein Hot Items
  • One Starch
  • One Vegetable
  • Three Salads
  • Dinner Rolls and Butter
  • Carvery Available Upon Request

Queen’s Buffet – $39.95

Choice of:

  • Two Vegetarian Hot Items
  • Two Protein Hot Items
  • One Starch
  • One Vegetable
  • Two Salads
  • Dinner Rolls and Butter
  • Carvery Available Upon Request

King Cole Buffet – $34.95

Choice of:

  • One Vegetarian Hot Item
  • One Protein Hot Item
  • One Starch
  • One Vegetable
  • One Salad
  • Dinner Rolls and Butter

    Vegetarian

    Dairy Free

    Gluten Free

    Vegan

    *Other dietary restrictions can be accommodated upon request. Ask us for details.

    Menu pricing is based on food only with minimum guest count and is subject to change without notice. 
    The final cost can be confirmed 30 days in advance.

    Mixed Greens Salad
    Mixed field greens, english cucumber, cherry tomatoes, radish, pumpkin seeds with a house vinagrette.

    King Cole Salad 
    Mixed field greens, feta cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.

    Caesar Salad
    Romaine lettuce, croutons, and parmesan cheese with caesar dressing.

    Greek Salad 
    Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, lettuce, and feta cheese with a greek dressing.

    Soy Ginger Noodle Salad
    Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.

    Sesame Wonton Salad
    Romaine, red cabbage, and iceberg lettuce topped with almonds, green onion, carrot, and crispy fried wontons, dressed with a sesame soy vinaigrette.

    Pasta Fredda
    An Italian pasta salad with sundried tomato, basil, kalamata olives, pepperoncini, and parmesan cheese. Served with a red wine vinaigrette.

    Creamy Dill Cucumber
    Sliced cucumber and red onion in a creamy dill dressing.

    Chickpea Salad
    Chickpeas, red pepper, parsley, tomato, red onion, and garlic, with a lemon vinaigrette.

    Honey Roasted Carrots

    Sauteed Broccolini *(+$)

    Green Beans

    California Vegetable Blend

    *Price fluctuates with market cost.*

    Herb Roasted Baby Potatoes

    Garlic Mashed Potatoes 

    Perogies with Caramelized Onions and Sour Cream

    Scalloped Potatoes 

    Smashed New Potatoes with Aioli

    Wild Rice Pilaf

    Turmeric Rice

    Vegetarian Hot Items

    Perogies with Caramelized Onions 

    Penne with White Wine Cream Sauce or Rose Sauce

    Chickpea Coconut Curry with Rice

    Premium Vegetarian Hot Items

    Mushroom Ravioli with Roast Garlic Cream*(+$) 

    Gourmet Mac and Cheese*(+$)  

    Potato Gnocchi with Garlic Cream Sauce or Rose Sauce *(+$)

    Fettuccine with Mushroom Bolognaise

    Protein Hot Items

    Meatballs with Mushroom Gravy or Sweet and Sour

    Chicken Breast with Pesto Sauce, Roasted Tomatoes and Feta

    Chicken Breast with Bacon and Sundried Tomato Cream Sauce

    Chicken Breast with Romesco Sauce

    Chicken Breast with Marsala Sauce 

    Bruschetta Chicken with Parmesan Cheese and Balsamic Reduction

    Greek Marinated Chicken Thighs with Tzatziki

    Lemongrass Marinated Chicken Thighs with Yogurt Cilantro Lime Sauce

    Pork Shoulder Roast with Dijon Cream or Marsala Sauce

    Penne with Red Pepper Cream and Italian Sausage

    Chickpea Coconut Curry with Rice

    Ham with Dijon Mustard

    Premium Protein Hot Items

    Beef Brisket with Green Peppercorn Sauce*(+$)

    Beef Brisket with Housemade Barbeque Sauce*(+$)

    Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce * (+$) 

    Salmon with Honey Soy Sauce Glaze or Lemon Dill Cream Sauce* (+$)

    *Price fluctuates with market cost.*

    Beef Striploin with Red Wine Au Jus* (+$)

    Prime Rib with Red Wine Au Jus* (+$)

    Smoked Ham with Dijon Mustard* (+$)

    Carved Turkey with Thyme Gravy* (+$) 

    *Carvery can be added to Royal or Queen’s Buffet. Price fluctuates with market cost.*

    Desserts are an additional $4.95 per person and are served individually.
    The dessert buffet is $7.95 per person and you can select three dessert options. 

    Cheesecake with Strawberry Topping 

    Assorted Dainties 

    Apple Crisp with Ice Cream 

    Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce 

    Chocolate Brownie Cake with Dulce de Leche

    Vegan/Gluten Free Chocolate Brownie

    Late night snacks can be added onto any buffet, family-style or sit-down meal.

    Nacho Bar – $10.50
    Tortilla chips with nacho cheese, green onions, banana peppers, pico de gallo, sour cream, and salsa with choice of spiced chicken or beef.

    Taco Bar – $11.95
    Soft flour tortillas, pork carnitas or shredded chicken, pico de gallo, sour cream, salsa, feta, pickled onions, cilantro and hot sauce. 

    Perogy Bar – $10.95
    Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.

    Gourmet Mac and Cheese Bar – $11.95
    Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.

    Social Platter – $8.50
    Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.

    • Minimum order of 80 people. Price includes staff to set up, run and tear down the food station, disposable plates, cutlery and napkins.
    • Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.