Sit-Down Dinner Menu

King Cole Catering sit down dinner menus include one salad and one entree. Entree includes two hot vegetables, one potato or rice, and one protein option. A vegetarian or vegan option is included with every sit-down menu. 

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Choice of served dessert or dessert bar selection for $2.00.

Sit down menus also include cutlery, plates, wine glasses, dinner rolls and butter, a coffee and tea station, water service with disposable water cups, salt and pepper, and staff to set and clear the tables.

Chicken – Turkey – Fowl

Chicken Kiev

Breaded chicken breast stuffed with garlic and complemented with a thyme sauce

Manitoba Turkey

With all the trimmings

Chicken Madagascar

Boneless breast of chicken oven baked and served with a mushroom and spicy peppercorn sauce

Chicken Cordon Bleu

Baked chicken stuffed with cheese and honey glazed ham complemented with a tarragon cream sauce

Chicken Assiniboine

Boneless breast of chicken stuffed with white and wild rice. Served with a tarragon cream sauce

Chicken Florentine

Chicken breast stuffed with spinach, cream cheese and mushrooms, roasted and served with a white wine chablis sauce

Tomato Chicken Parmesan

Chicken breast topped with balsamic tomato sauce and parmesan cheese


Roast Top Sirloin

An excellent roast beef served with au jus

Roast Prime Rib

Roast prime rib served with au jus


Sole A L’ Bonne Femme

Poached with white wine, herbs and lemon juice. Served with tarragon and capers

Salmon Royal

Fillet of salmon poached in a white wine, herbs, and lemon juice. Topped with tiger prawns and a creamy basil sauce


Pork Tenderloin au Marsala

Pan fried medallions of pork tenderloin served with a marsala sauce

Pork Schnitzel Vienna

Breaded pork medallions baked and seasoned with lemon juice. Served with a red wine sauce

Vegetarian Meals

Vegan Chili


Vegetarian Tomato, Vegetable and Cheese Pasta


Vegan Stir Fry over Basmati Rice


Sit-Down Dinner Choices

  • Scalloped Potatoes
  • Garlic Mashed Potatoes
  • Roast Potatoes
  • Baked Potato
  • Rice Pilaf
  • White and Wild Rice
  • Oven Roasted Baby Potatoes (add $0.50)
  • Stuffed Baked Potato (add $0.75)
  • Honey Glazed Carrots
  • Sweet Corn
  • California Vegetable Blend
  • Fresh Steamed Broccoli
  • Sweet Potato
  • Brussel Sprouts
  • Asparagus (add $0.50)
  • Tomato Stuffed – with either Broccoli, Cauliflower or Spinach Topped with Cheddar Cheese (add $0.50)
  • Tossed Garden – with choice of dressings
  • Caesar Salad
  • Greek Salad
  • Mandarin Almond Salad (add $0.50)
  • Strawberry and Spinach Salad (add $0.50)
  • Creamy Broccoli Cauliflower Salad (add $1.00)
  • Bocconcini Salad (add $1.00)

We also include water service with disposable water cups, salt and pepper, and white tablecloths for the buffet.

Side Dishes


In Sweet & Sour, Barbecue or Mushroom Sauce (add $1.50)


Cheese and Potato or Potato and Onion (add $1.50)

Cabbage Rolls

With Rice or Meat Mixture (add $2.00)


Honey Garlic or Sweet and Sour (add $2.00)

  • Cheesecake with Strawberry Topping
  • Assorted Dainties
  • Apple Crisp with Ice Cream
  • Trifle
  • Vanilla and Caramel Slice
  • Carrot Cake
  • Black Forest Cake
  • Strawberry or Chocolate Dreaming Layer Cake (Gluten Free)
  • Ice Cream with Fresh Fruit Puree

Staff and equipment are provided including all plates, cutlery and wine glasses, coffee cups, and disposable water cups. Basic tablecloths and napkins can be added to your dinner package for $200.

Menu Selection – all information should be finalized no less than two weeks in advance of function.

Final Numbers – Due five days before function. All prices are based on a minimum of 100 people.

Deposits – Minimum $500.00 on booking.

Bar service is available starting at $9.95 p.p (includes corkage, ice, garnish, and mix). Bartenders start at $20 per hour, per bartender. Please contact us for a quote.

Prices are based on a 100-person minimum, however, we can accommodate smaller groups.

Smaller groups (less than 100) – 40-74 people add $6.00 per person – 75-99 people add $4.00 per person.

18% Gratuity will be added to final billing.

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