Sit-Down Dinner Menu
King Cole Catering sit down dinner menus include one salad and one entree. Entree includes two hot vegetables, one potato or rice, and one protein option. A vegetarian or vegan option is included with every sit-down menu.
Choice of served dessert or dessert bar selection for $2.00.
Sit down menus also include cutlery, plates, wine glasses, dinner rolls and butter, a coffee and tea station, water service with disposable water cups, salt and pepper, and staff to set and clear the tables.
Chicken – Turkey – Fowl
Breaded chicken breast stuffed with garlic and complemented with a thyme sauce
With all the trimmings
Boneless breast of chicken oven baked and served with a mushroom and spicy peppercorn sauce
Chicken Cordon Bleu
Baked chicken stuffed with cheese and honey glazed ham complemented with a tarragon cream sauce
Boneless breast of chicken stuffed with white and wild rice. Served with a tarragon cream sauce
Chicken breast stuffed with spinach, cream cheese and mushrooms, roasted and served with a white wine chablis sauce
Tomato Chicken Parmesan
Chicken breast topped with balsamic tomato sauce and parmesan cheese
Roast Top Sirloin
An excellent roast beef served with au jus
Roast Prime Rib
Roast prime rib served with au jus
Sole A L’ Bonne Femme
Poached with white wine, herbs and lemon juice. Served with tarragon and capers
Fillet of salmon poached in a white wine, herbs, and lemon juice. Topped with tiger prawns and a creamy basil sauce
Pork Tenderloin au Marsala
Pan fried medallions of pork tenderloin served with a marsala sauce
Pork Schnitzel Vienna
Breaded pork medallions baked and seasoned with lemon juice. Served with a red wine sauce
Vegetarian Tomato, Vegetable and Cheese Pasta
Vegan Stir Fry over Basmati Rice
Sit-Down Dinner Choices
- Scalloped Potatoes
- Garlic Mashed Potatoes
- Roast Potatoes
- Baked Potato
- Rice Pilaf
- White and Wild Rice
- Oven Roasted Baby Potatoes (add $0.50)
- Stuffed Baked Potato (add $0.75)
- Honey Glazed Carrots
- Sweet Corn
- California Vegetable Blend
- Fresh Steamed Broccoli
- Sweet Potato
- Brussel Sprouts
- Asparagus (add $0.50)
- Tomato Stuffed – with either Broccoli, Cauliflower or Spinach Topped with Cheddar Cheese (add $0.50)
- Tossed Garden – with choice of dressings
- Caesar Salad
- Greek Salad
- Mandarin Almond Salad (add $0.50)
- Strawberry and Spinach Salad (add $0.50)
- Creamy Broccoli Cauliflower Salad (add $1.00)
- Bocconcini Salad (add $1.00)
We also include water service with disposable water cups, salt and pepper, and white tablecloths for the buffet.
In Sweet & Sour, Barbecue or Mushroom Sauce (add $1.50)
Cheese and Potato or Potato and Onion (add $1.50)
With Rice or Meat Mixture (add $2.00)
Honey Garlic or Sweet and Sour (add $2.00)
- Cheesecake with Strawberry Topping
- Assorted Dainties
- Apple Crisp with Ice Cream
- Vanilla and Caramel Slice
- Carrot Cake
- Black Forest Cake
- Strawberry or Chocolate Dreaming Layer Cake (Gluten Free)
- Ice Cream with Fresh Fruit Puree
Staff and equipment are provided including all plates, cutlery and wine glasses, coffee cups, and disposable water cups. Basic tablecloths and napkins can be added to your dinner package for $200.
Menu Selection – all information should be finalized no less than two weeks in advance of function.
Final Numbers – Due five days before function. All prices are based on a minimum of 100 people.
Deposits – Minimum $500.00 on booking.
Bar service is available starting at $9.95 p.p (includes corkage, ice, garnish, and mix). Bartenders start at $20 per hour, per bartender. Please contact us for a quote.
Prices are based on a 100-person minimum, however, we can accommodate smaller groups.
Smaller groups (less than 100) – 40-74 people add $6.00 per person – 75-99 people add $4.00 per person.
18% Gratuity will be added to final billing.