Complete Wedding Package

Catering by King Cole Catering

Décor by Madeline’s Weddings & Events

This wedding package at $44 per person includes*:

Food:

  • Choice of the Queen’s Buffet, Plated Dinner or Family Style Menu
  • Full-Service Catering (includes staff, cutlery, plates, water cups, wine glasses and coffee cups)
  • Dinner Rolls and Butter
  • Water Jugs for Each Table
  • Coffee and Tea Station
  • Napkins
  • Add-Ons Available
Décor:

  • 170 Chair Covers
  • 18 Floor Length Table Linens
  • 18 Table Runners
  • Head Table, Cake Table, and Guest Book Table Décor (includes linen, choice of design, votive candles and holders, bouquet vases, spotlighting and rose petals)
  • Add-Ons Available

*Based on a minimum of 100 guests. Prices are subject to applicable taxes and gratuities. Price on PDF may vary from website price – please refer to website price. 

Dinner Menus

Queen’s Buffet

Who doesn’t love trying a bit of everything? Satisfy your guests’ need for variety (and second helpings!) with our Queen Buffet options. As our most popular menu offering, we are well versed in helping our clients select the best buffet spread to make their event a success.

Queen’s Buffet includes:
 

  • One Carved Item
  • Two Salads
  • Two Vegetarian Hot Items
  • One Protein Hot Item
  • One Starch
  • One Vegetable

Family-Style

Sharing is caring! Your guests will feel right at home with our family-style menu that boasts fan-favourites such as our signature gourmet mac and cheese, garlic mashed potatoes and prime rib. Passing food around the table initiates conversation and creates a cozy atmosphere, making this a special dining experience for both large and small events. 

Family Style includes:
 

  • Three Salads
  • One Vegetable
  • One Starch
  • One Vegetarian Hot Item
  • One Protein Hot Item
  • Add Carved Item (Additional Cost)

Mixed Greens Salad 
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds and zesty Italian dressing.

King Cole Salad 
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.

Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.

Greek Salad 
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.

Spinach Salad 
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.

Caprese Salad 
Israeli couscous, bocconcini, cherry tomatoes, fresh basil, extra virgin olive oil and lemon dressing.

Chopped Asian Vegetable Noodle Salad 
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.

Morrocan Salad 
Chickpeas, quinoa, cherry tomatoes, beets, and butternut squash with a lemon vinaigrette.

Iceberg Salad 
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.

Chef’s Four Vegetable Blend with Roasted Red Peppers 

Honey Roasted Carrots 

Broccoli 

Green Beans with Almonds 

California Vegetable Blend 

Corn on the Cob 

Herb Roasted Potatoes 

Garlic Mashed Potatoes 

Scalloped Potatoes 

Double Baked Potatoes with Cheddar 

Potato Gnocchi with Roast Garlic Cream 

Smashed New Potatoes 

Wild Rice Pilaf 

Vegetarian Hot Item

Mushroom Ravioli with Roast Garlic Cream 

Potato Gnocchi with Tomato Sauce 

Perogies with Caramelized Onions 

Baked Rigatoni Carbonara with Mushrooms and Spinach 

Vegetarian Cabbage Rolls 

Gourmet Mac and Cheese 

Parmesan Polenta with Tomato Jam 

Vegan Curry with Tofu, Vegetables and Rice 

Protein Hot Items

Meatballs with Mushroom Gravy or Sweet and Sour 

Chicken Breast with Marsala or Romesco Sauce 

Beef Brisket with Housemade Barbeque Sauce 

Roast Atlantic Cod with Lobster Bisque 

Mediterranean Chicken with Tomatoes, Olives, and Roasted Red Peppers 

Lemon Dill Chicken 

Pork Loin with Apple Sauce 

Beef Striploin 

Pork Loin Roast 

Beef Tenderloin* (+$)

Prime Rib* (+$) 

Smoked Ham 

*Price fluctuates with market cost*

Desserts are an additional $3.00 per person and are served individually.
The dessert buffet is $3.75 per person and you can select three dessert options. 

Cheesecake with Strawberry Topping 

Assorted Dainties 

Apple Crisp with Ice Cream 

Triple Layer Lemon Cream Cake 

Vanilla and Caramel Slice 

Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce 

German Chocolate Cake 

Chocolate Brownie Cake with Dulce de Leche 

Late night snacks can be added onto any buffet, family-style or sit-down meal.
Minimum order of 80 people.

Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50 
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.

Poutine Bar – $9.50
Crispy fries, cheese curds, gravy, bacon, green onions, diced tomatoes, shredded cheddar, and sour cream (venue must allow deep frying on site).

Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.

Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.

Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.

Gourmet Mac and Cheese Bar – $7.95

Grilled Cheese Station – $7.00

Vegetarian

Dairy Free

Gluten Free

Vegan

*Other dietary restrictions can be accommodated upon request. Ask us for details.

Plated Dinner

Instantly infuse some elegance into your event with any of our plated meal options. From local Manitoba pickerel fillets to roast AAA beef striploin with red wine jus and everything in-between, we have all the bases covered to help you create a wonderfully traditional meal to please every palette. 

Plated dinner menus include one soup/salad and one entree. Entrees include one hot vegetable, one potato or rice, and one protein option. A vegetarian or vegan option is included with every plated menu, and you also have the option to add on a second protein option or other side dishes served family-style.

Plated Dinner includes:

First Course

  • Soup or Salad

Second Course

  • One Hot Vegetable
  • One Starch
  • One Entree

Mushroom Cheddar 

Roast Squash and Maple 

Corn and Potato Chowder 

Tomato Bisque 

Chicken Noodle 

Potato and Bacon 

Mixed Greens Salad 
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds and zesty Italian dressing.

King Cole Salad 
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.

Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.

Greek Salad 
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.

Spinach Salad 
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.

Caprese Salad 
Israeli couscous, bocconcini, cherry tomatoes, fresh basil, extra virgin olive oil and lemon dressing.

Chopped Asian Vegetable Noodle Salad 
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.

Morrocan Salad 
Chickpeas, quinoa, cherry tomatoes, beets, and butternut squash with a lemon vinaigrette.

Iceberg Salad 
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.

Chef’s Four Vegetable Blend with Roasted Red Peppers 

Honey Roasted Carrots 

Broccoli 

Green Beans with Almonds 

California Vegetable Blend 

Corn on the Cob 

Herb Roasted Potatoes 

Garlic Mashed Potatoes 

Scalloped Potatoes 

Double Baked Potatoes with Cheddar 

Lemon Chive Risotto 

Potato Gnocchi with Roast Garlic Cream

Smashed New Potatoes 

Wild Rice Pilaf 

Grilled Chicken with Sour Cherry Barbeque Sauce 

Pan Roasted Atlantic Cod with a Lobster Bisque

Prime Rib with Au Jus* (+$) 

Chicken Saltimbocca with Roasted Red Peppers, Tomatoes, and Capers 

Roast Chicken Marsala 

Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce 

Roast AAA Beef Striploin with Red Wine Jus 

Chicken Kiev with Romesco Sauce 

Chicken Supreme with Wild Mushroom Cream Sauce 

Beef Brisket with Green Peppercorn Sauce 

Seared Halibut with Peperonata* (+$) 

Roast Pork Loin with Apple 

Mushroom Ravioli with Roast Garlic Cream Sauce 

Potato Gnocchi with a Tomato Rose Sauce 

Penne Carbonara with Mushrooms and Spinach 

Oven Roasted Organic Polenta Gratin with Tomato Jam, Tofu and Cilantro Purée, Sautéed Greens and Vegetables 

Vegan Mapo Tofu with Shiitake Mushrooms, Black Beans, and Shanghai Bok Choy 

Vegan Curry with Tofu, Vegetables and Rice 

*Price fluctuates with market cost*

Desserts are an additional $3.00 per person and are served individually.
The dessert buffet is $3.75 per person and you can select three dessert options. 

Cheesecake with Strawberry Topping 

Assorted Dainties 

Apple Crisp with Ice Cream 

Triple Layer Lemon Cream Cake 

Vanilla and Caramel Slice 

Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce 

German Chocolate Cake 

Chocolate Brownie Cake with Dulce de Leche 

Late night snacks can be added onto any buffet, family-style or sit-down meal.
Minimum order of 80 people.

Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50 
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.

Poutine Bar – $9.50
Crispy fries, cheese curds, gravy, bacon, green onions, diced tomatoes, shredded cheddar, and sour cream (venue must allow deep frying on site).

Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.

Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.

Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.

Gourmet Mac and Cheese Bar – $7.95

Grilled Cheese Station – $7.00

Vegetarian

Dairy Free

Gluten Free

Vegan

*Other dietary restrictions can be accommodated upon request. Ask us for details.

Madeline’s Weddings & Events

Madeline’s Weddings & Events specializes in customized-concept wedding décor. The team knows that every wedding day is different, and are more than happy to tailor their work to you. Madeline’s extensive event décor inventory means they can match your palette, creating endless colour combinations. The team stays on top of trends to offer modern, chic and elegant designs for your day. 

Décor Add-Ons:

  • Backdrops: $399-$499
  • Centerpieces: Prices vary
  • Crystal Columns: $699
  • Custom Designed Wedding Invitations and Reply Cards: $4.75/set
  • Matching Reception Stationery: $399
  • Candy Buffet – Includes candy, specialty glassware, colour coordinated ribbon, scoops, bags, linen and décor for the table, set-up and takedown: $3.50 per person