Complete Wedding Package
Catering by King Cole Catering
Décor by Madeline’s Weddings & Events
This wedding package at $57 per person includes*:
- Choice of the Queen’s Buffet, Plated Dinner or Family Style Menu
- Full-Service Catering (includes staff, cutlery, plates, water cups, wine glasses and coffee cups)
- Dinner Rolls and Butter
- Water Jugs for Each Table
- Coffee and Tea Station
- Napkins
- Add-Ons Available
- Floor Length Table Linens
- Table Runners
- Head Table, Cake Table, and Guest Book Table Décor (includes linen, choice of design, votive candles and holders, bouquet vases, spotlighting and rose petals)
- Choice of backdrop or ceremony decor
- Add-ons and substitutions are available
The Complete Wedding Package is only available until August 31, 2023. It will be reworked for 2024.
*Based on a minimum of 100 guests. Prices are subject to applicable taxes and gratuities. Price on PDF may vary from website price – please refer to website price.
Dinner Menus
Queen’s Buffet
Who doesn’t love trying a bit of everything? Satisfy your guests’ need for variety (and second helpings!) with our Queen Buffet options. As our most popular menu offering, we are well versed in helping our clients select the best buffet spread to make their event a success.
Queen’s Buffet includes:
- One Carved Item
- Two Salads
- Two Vegetarian Hot Items
- One Protein Hot Item
- One Starch
- One Vegetable
Family-Style
Sharing is caring! Your guests will feel right at home with our family-style menu that boasts fan-favourites such as our signature gourmet mac and cheese, garlic mashed potatoes and prime rib. Passing food around the table initiates conversation and creates a cozy atmosphere, making this a special dining experience for both large and small events.
Family Style includes:
- Three Salads
- One Vegetable
- One Starch
- One Vegetarian Hot Item
- One Protein Hot Item
- Add Carved Item (Additional Cost)
Mixed Greens Salad 
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds and zesty Italian dressing.
King Cole Salad
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.
Greek Salad 
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.
Spinach Salad
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.
Caprese Salad
Bocconcini, cherry tomatoes, fresh basil, orzo, extra virgin olive oil and lemon dressing.
Chopped Asian Vegetable Noodle Salad
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.
Morrocan Salad
Chickpeas, quinoa, cherry tomatoes, beets, and butternut squash with a lemon vinaigrette.
Iceberg Salad
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.
Chef’s Four Vegetable Blend with Roasted Red Peppers
Honey Roasted Carrots
Broccoli
Green Beans with Almonds
California Vegetable Blend
Corn on the Cob
Herb Roasted Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Potato Croquettes
Potato Gnocchi with Roast Garlic Cream
Smashed New Potatoes
Wild Rice Pilaf
Vegetarian Hot Item
Mushroom Ravioli with Roast Garlic Cream
Potato Gnocchi with Tomato Sauce
Perogies with Caramelized Onions
Baked Rigatoni Carbonara with Mushrooms and Spinach
Vegetarian Cabbage Rolls
Gourmet Mac and Cheese
Parmesan Polenta with Tomato Jam
Vegan Curry with Tofu, Vegetables and Rice 
Protein Hot Items
Meatballs with Mushroom Gravy or Sweet and Sour
Chicken Breast with Pesto Sauce, Roasted Tomatoes and Feta
Chicken Breast with Romesco Sauce
Chicken Breast with Marsala Sauce
Beef Brisket with Housemade Barbeque Sauce
Roast Atlantic Cod with Lobster Bisque
Mediterranean Chicken with Tomatoes, Olives, and Roasted Red Peppers
Lemon Dill Chicken
Pork Loin with Apple Sauce
Beef Striploin with Red Wine Au Jus* (+$) 
Pork Loin Roast with Apple Sauce 
Beef Tenderloin with Red Wine Au Jus* (+$)
Prime Rib with Red Wine Au Jus* (+$)
Smoked Ham with Creamy Mustard Sauce
Carved Turkey with Thyme Gravy* (+$)
*Price fluctuates with market cost*
Desserts are an additional $3.95 per person and are served individually.
The dessert buffet is $6.95 per person and you can select three dessert options.
Cheesecake with Strawberry Topping 
Assorted Dainties
Apple Crisp with Ice Cream
Triple Layer Lemon Cream Cake
Vanilla and Caramel Slice
Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce
German Chocolate Cake
Chocolate Brownie Cake with Dulce de Leche 
Late night snacks can be added onto any buffet, family-style or sit-down meal.
Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.
Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.
Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.
Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.
Gourmet Mac and Cheese Bar – $7.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.
Grilled Cheese Station – $7.00
- Minimum order of 80 people. Price includes disposable plates, cutlery and napkins.
- Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.
Vegetarian
Dairy Free
Gluten Free
Vegan
*Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is based on 100 guests (unless otherwise stated) or more and is subject to change without notice.
The final cost can be confirmed 30 days in advance.
Plated Dinner
Instantly infuse some elegance into your event with any of our plated meal options. From local Manitoba pickerel fillets to roast AAA beef striploin with red wine jus and everything in-between, we have all the bases covered to help you create a wonderfully traditional meal to please every palette.
Plated dinner menus include one soup/salad and one entree. Entrees include one hot vegetable, one potato or rice, and one protein option. A vegetarian or vegan entree and a child entree is included with every plated menu, and you also have the option to add on a second protein option ($2-3 more per person) or other side dishes served family-style.
First Course
- Soup or Salad
Second Course
- One Hot Vegetable
- One Starch
- One Entree
Mushroom Cheddar
Roast Squash and Maple
Corn and Potato Chowder
Tomato Bisque
Chicken Noodle
Potato and Bacon
Mixed Greens Salad
Mixed field greens, english cucumber, cherry tomatoes, shredded carrots, pumpkin seeds and zesty Italian dressing.
King Cole Salad
Mixed field greens, goat cheese, honey roasted walnuts, dried cranberries, and an apple cider grainy mustard vinaigrette.
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese with caesar dressing.
Greek Salad
Grape tomatoes, english cucumber, red onions, roasted red peppers, black olives, and feta cheese with a greek dressing.
Spinach Salad
Fresh spinach with red onions, toasted almonds, fresh strawberries, goat cheese, and a balsamic raspberry vinaigrette.
Caprese Salad
Bocconcini, cherry tomatoes, fresh basil, orzo, extra virgin olive oil and lemon dressing.
Chopped Asian Vegetable Noodle Salad
Chow mein noodles, asian vegetables, cashews, cilantro, napa cabbage and soy ginger glaze.
Morrocan Salad
Chickpeas, quinoa, cherry tomatoes, beets, and butternut squash with a lemon vinaigrette.
Iceberg Salad
Chopped iceberg lettuce with radish, cherry tomatoes, bacon, blue cheese, and ranch dressing.
Chef’s Four Vegetable Blend with Roasted Red Peppers
Honey Roasted Carrots
Broccoli
Green Beans with Almonds
California Vegetable Blend
Corn on the Cob
Herb Roasted Potatoes
Garlic Mashed Potatoes
Scalloped Potatoes
Potato Croquettes
Lemon Chive Risotto
Potato Gnocchi with Roast Garlic Cream
Smashed New Potatoes
Wild Rice Pilaf
Chicken
Chicken Supreme with Wild Mushroom Cream Sauce
Chicken Supreme Stuffed with Pesto Cream Sauce, Feta and Roasted Tomatoes
Chicken Supreme with Marsala Sauce
Chicken Kiev with Romesco Sauce
Chicken with Sour Cherry Barbeque Sauce
*Ask us about custom stuffed chicken entree options such as Chicken Stuffed with Feta, Chives, and Garlic*
Beef
Beef Brisket with Green Peppercorn Sauce (+$)
Roast AAA Beef Striploin with Red Wine Jus* (+$)
Beef Tenderloin with Red Wine Jus * (+$)
Prime Rib with Au Jus* (+$)
Pork and Fish
Roast Pork Tenderloin with Apple
Local Manitoba Pickerel Fillets with Lemon Dill Cream Sauce * (+$)
Seared Halibut with Peperonata* (+$)
Atlantic Cod with a Lobster Bisque
Vegetarian and Vegan
Mushroom Ravioli with Roast Garlic Cream Sauce
Potato Gnocchi with a Tomato Rose Sauce
Oven Roasted Organic Polenta Gratin with Tomato Jam, Tofu and Cilantro Purée, Sautéed Greens and Vegetables
Vegan Mapo Tofu with Shiitake Mushrooms, Black Beans, and Shanghai Bok Choy
Vegan Curry with Chickpeas, Vegetables and Rice
*Price may vary due to market fluctuations*
Desserts are an additional $3.95 per person and are served individually.
The dessert buffet is $6.95 per person and you can select three dessert options.
Cheesecake with Strawberry Topping
Assorted Dainties
Apple Crisp with Ice Cream
Triple Layer Lemon Cream Cake
Vanilla and Caramel Slice
Wild Blueberry and White Chocolate Bread Pudding with Caramel Sauce
German Chocolate Cake
Chocolate Brownie Cake with Dulce de Leche
Late night snacks can be added onto any buffet, family-style or sit-down meal.
Dessert Bar with Dainties, Cookies, Cake , and Smores – $7.50
S’mores bar consists of vanilla marshmallows, which guests dip in milk and dark chocolate, then top with graham crackers and smashed Oreo cookies.
Social Platter – $4.50
Assorted meats, breads, buns, pickles, cheese, crackers, and condiments.
Nacho Bar – $7.50
Tortilla chips with nacho cheese, green onions, banana peppers, diced tomatoes, black olives, sour cream, and salsa with choice of spiced chicken or beef.
Perogy Bar – $7.95
Perogies, kielbasa or bacon, cheddar, green onions, and sour cream.
Gourmet Mac and Cheese Bar – $7.95
Bacon, green onions, panko breadcrumbs, crispy fried onions, pico de gallo and hot sauce.
Grilled Cheese Station – $7.00
- Minimum order of 80 people. Price includes disposable plates, cutlery and napkins.
- Late night snack can be served anytime before 10 PM for up to 60 minutes. Additional staffing fees apply for late night snack served after 10 PM.
Vegetarian
Dairy Free
Gluten Free
Vegan
*Other dietary restrictions can be accommodated upon request. Ask us for details.
Menu pricing is based on 100 guests (unless otherwise stated) or more and is subject to change without notice.
The final cost can be confirmed 30 days in advance.
Madeline’s Weddings & Events
Madeline’s Weddings & Events specializes in customized-concept wedding décor. The team knows that every wedding day is different, and are more than happy to tailor their work to you. Madeline’s extensive event décor inventory means they can match your palette, creating endless colour combinations. The team stays on top of trends to offer modern, chic and elegant designs for your day.
Décor Add-Ons:
- Backdrops: $399-$499
- Centerpieces: Prices vary
- Crystal Columns: $699
- Custom Designed Wedding Invitations and Reply Cards: $4.75/set
- Matching Reception Stationery: $399
- Candy Buffet – Includes candy, specialty glassware, colour coordinated ribbon, scoops, bags, linen and décor for the table, set-up and takedown: $3.50 per person