Sit Down Dinner Menu

King Cole Catering sit down dinner menus include one salad and one entree. Entree includes two hot vegetables, one potato or rice, and one protein option. A vegetarian or vegan option is included with every sit down menu. Contact us about adding on a second protein option.

Choice of served dessert or dessert bar selection for $2.00.

Sit down menus also include cutlery, plates, wine glasses, dinner rolls and butter, a coffee and tea station, water service with disposable water cups, salt and pepper, and staff to set and clear the tables. We also include

Chicken – Turkey – Fowl

Chicken Kiev

Breaded chicken breast stuffed with garlic and Complemented with a Thyme Sauce

Manitoba Turkey

With All The Trimmings

Chicken Madagascar

Boneless Breast of Chicken oven Baked and served with a mushroom and spicy Peppercorn Sauce

Chicken Cordon Bleu

Baked chicken stuffed with cheese and Honey Glazed Ham Complemented w/Red wine Cabernet Sauce

Chicken Assiniboine

Boneless Breast Of Chicken stuffed with white and wild rice. Served with A Tarragon cream sauce.

Chicken Florentine

Chicken Breast stuffed with Spinach, Cream Cheese and Mushrooms, roasted & served w/White Wine Chablis Sauce

Tomato Chicken Parmesan

Chicken breast topped with balsamic tomato sauce and parmesan cheese.


Roast Top Sirloin

An excellent Roast Beef served with Yorkshire Pudding and a Red Wine Sauce

Roast Prime Rib

Roast Prime Rib served with Yorkshire Pudding and Au Jus


Sole A L’ Bonne Femme

Poached with White Wine, Herbs and Lemon Juice. Served with Tarragon & Capers

Salmon Royal

Fillet of Salmon poached in a White Wine, Herbs, and Lemon Juice. Topped With Tiger Prawns and a Creamy Basil Sauce.


Pork Tenderloin au Marsala

Pan Fried Medallions of Pork Tenderloin Served with a Marsala Sauce.

Pork Schnitzel Vienna

Breaded Pork Medallions baked and seasoned with Lemon Juice. Served with a Red Wine Sauce.

Vegetarian Meals

Vegan Chili


Vegetarian Tomato, Vegetable and Cheese Pasta


Vegan Stir Fry over Basmati Rice


Sit Down Dinner Choices

Potato or Rice

  • Scalloped Potatoes
  • Garlic Mashed Potatoes
  • Roast Potatoes
  • Baked Potato
  • Rice Pilaf
  • White and Wild Rice
  • Oven Roasted Baby Potatoes (add $0.50)
  • Stuffed Baked Potato (add $0.75)


  • Honey Glazed Carrots
  • Sweet Corn
  • California Vegetable Blend
  • Fresh Steamed Broccoli
  • Sweet Potato
  • Brussel Sprouts
  • Asparagus (add $0.50)
  • Tomato Stuffed – with either Broccoli, Cauliflower or Spinach Topped with Cheddar Cheese (add $0.50)


  • Tossed Garden – with choice of dressings
  • Caesar Salad
  • Greek Salad
  • Mandarin Almond Salad (add $0.50)
  • Strawberry and Spinach Salad (add $0.50)
  • Creamy Broccoli Cauliflower Salad (add $1.00)
  • Bocconcini Salad (add $1.00)

Side Dishes


In Sweet & Sour, Barbecue or Mushroom Sauce (add $1.50)


Cheese and Potato or Potato and Onion (add $1.50)

Cabbage Rolls

With Rice or Meat Mixture (add $2.00)


Honey Garlic or Sweet and Sour (add $2.00)


  • Cheesecake with Strawberry Topping
  • Assorted Dainties
  • Apple Crisp with Ice Cream
  • Trifle
  • Vanilla and Caramel Slice
  • Carrot Cake
  • Black Forest Cake
  • Strawberry or Chocolate Dreaming Layer Cake (Gluten Free)
  • Ice Cream with Fresh Fruit Puree

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