Buffet Menu

King Cole Catering buffet menus include cutlery, plates, wine glasses, dinner rolls and butter, a coffee and tea station, staff to set and clear the tables, and a chef carving station at the end of the buffet. We also include water service with disposable water cups, salt and pepper, and white tablecloths for the buffet.

The Royal Buffet

Carved Baron of Beef with au jus. $32.95 p.p. (upgrade to Prime Rib $5.00)

Choice of:

  • Four Hot Items
  • One Potato
  • One Vegetable
  • Two Classic Salads
  • Two Specialty Salads
  • One Served Dessert Or Three Dessert Bar Selection (add $2.00)

Add self-serve fresh fruit, crisp vegetables, cheese and pickles as an appetizer for $1.50.

The King’s Buffet

Carved Baron of Beef with au jus. $30.95 p.p. (upgrade to Prime Rib $5.00)

Choice of:

  • Three Hot Items
  • One Potato
  • One Vegetable
  • Two Classic Salads
  • One Specialty Salad
  • One Served Dessert Or Three Dessert Bar Selection  (add $2.00)

Add self-serve fresh fruit, crisp vegetables, cheese and pickles as an appetizer for $1.50.

The Queen’s Buffet

Carved Baron of Beef with au jus. $28.95 p.p. (upgrade to Prime Rib $5.00)

Choice of:

  • Three Hot Items
  • One Potato
  • One Vegetable
  • Two Classic Salads
  • One Served Dessert Or Three Dessert Bar Selection  (add $2.00)

Add self-serve fresh fruit, crisp vegetables, cheese and pickles as an appetizer for $1.50.

Buffet Dinner Choices

Hot Items

  • Meatballs (Swedish or Sweet and Sour)
  • Herb, Lemon Dill, Marsala or Bruschetta Chicken
  • Perogies
  • Vegetarian Cabbage Rolls
  • Honey Garlic Ribs or BBQ (add $1.00)
  • Lasagna (Vegetable or Meat)
  • Roast Turkey or Sliced Ham
  • Gourmet Mac and Cheese
  • Fillet of Sole (add $1.00)

Potato/Rice

  • Oven Roasted Potatoes
  • Scalloped Potatoes
  • Garlic Mashed Potatoes
  • Roasted Baby Potatoes (add $0.50)
  • Rice Pilaf

Classic Salads

  • Tossed Garden – with choice of dressings
  • Caesar Salad
  • Coleslaw
  • Potato Salad
  • Pasta salad
  • Fruit Salad
  • Greek Salad

Specialty Salads

  • Bocconcini Salad
  • Cucumber Salad
  • Mandarin Almond Salad
  • Strawberry and Spinach Salad
  • Creamy Broccoli Cauliflower Salad

Vegetables

  • Honey Glazed Carrots
  • Sweet Corn
  • California Vegetable Blend
  • Fresh Broccoli
  • Sweet Potato
  • Asparagus (add $0.50)

Desserts

  • Cheesecake with Strawberry Topping
  • Assorted Dainties
  • Apple Crisp with Ice Cream
  • Trifle
  • Vanilla and Caramel Slice
  • Carrot Cake
  • Black Forest Cake
  • Strawberry or Chocolate Dreaming Layer Cake (Gluten Free)
  • Ice Cream with Fresh Fruit Puree

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