Manitoba Wedding Catering Menu


King Cole Catering Menus

Prices are based on 100-person minimum.
Smaller groups (less than 100)

40 – 74 add $6.00 per person 75 – 99 add $4.00 per person
18% Gratuity will be added to final billing
View King Cole Catering’s Complete Winnipeg Wedding Package

Buffet Menu

The King’s Buffet – $29.95/p.p.

  • Caesar Salad
  • Garden Fresh Salad
  • Assorted Condiments and Dressings
  • Tomato and Onion Salad
  • Cucumber Salad
  • Assorted Vegetable Tray with Dip
  • Cold Meat Platter
  • Honey Glazed Country Ham
  • Carved Roast Beef
  • Fillet of Sole with Lobster Sauce
  • Honey Glazed Carrots
  • Broccoli with Cheese
  • Oven Roasted Potatoes
  • Rolls and Butter
  • Coffee and Tea
  • Choice of :
    Served Dessert Or Dessert Bar w/three items of your choice
The Prince’s Buffet Roast Beef

  • Carved Baron of Beef
  • Choice of Potato
  • Choice of One Vegetable
  • Choice of Two Salads
  • Cheese & Pickle Tray
  • Choice of Served Dessert Or Dessert Bar Selection
The Queen’s Buffet

  • Carved Baron of Beef or Honey Glazed Ham
  • Choice of Two Hot Items
  • Choice of One Potato
  • Choice of One Vegetable
  • Choice of Three Salads
  • Perogies
  • Cheese & Pickle Tray
  • Vegetable Tray
  • Fruit Tray
  • Choice of Served Dessert Or Dessert Bar Selection
The Royal Buffet

  • Carved Roast Beef or Ham
  • Choice of Three Hot Items
  • Choice of One Potato
  • Choice of Two Vegetables
  • Choice of Four Salads
  • Perogies
  • Vegetable Tray
  • Fruit Tray
  • Choice of Served Dessert Or Dessert Bar Selection
Buffet Dinner Choices
All Dinners Buffet Include Rolls & Butter, Coffee & Tea.
Hot Items

  • Meatballs (any style)
  • Lemon or Herb Chicken
  • Perogies
  • Cabbage Rolls
  • Honey Garlic Ribs or BBQ
  • Beef Stroganoff
  • Lasagna (Vegetable or Meat)
  • Tortellini
  • Roast Turkey


  • Oven Roast
  • Scalloped
  • Mashed
  • Rice Pilaf
  • Buttered Noodles


  • Tossed Garden – with choice of dressings
  • Caesar Salad
  • Coleslaw
  • Potato Salad
  • Pasta salad
  • Fruit Salad
  • Greek Salad


  • Honey Glazed Carrots
  • Sweet Corn
  • Garden Vegetable Blend
  • Broccoli
  • Cauliflower
  • Peas with Mushrooms

Sit Down Dinner Menu

All Dinner Prices Include Salad, 2 Vegetables, Potato or Rice, Dessert, Rolls, Butter, Coffee or Tea

Chicken – Turkey – Fowl
Chicken Kiev
Baked Chicken Breast Complemented with a Thyme Sauce
Manitoba Turkey
With All The Trimmings
Chicken Madagascar
Boneless Breast of Chicken oven Baked and served with a mushroom and spicy Peppercorn Sauce.
Chicken Cordon Bleu
Swiss Cheese and Honey Glazed Ham Complemented w/Red wine Cabernet Sauce
Cornish Game Hen
Stuffed with Wild Rice, Herbs and Diced Vegetables. Served w/Cabernet Sauvignon Red Wine Sauce
Chicken Assiniboine
Boneless Breast Of Chicken stuffed with white and wild rice. Served with A Tarragon cream sauce.
Chicken Florentine
Chicken Breast stuffed with Spinach, Cream Cheese and Mushrooms, roasted & served w/White Wine Chablis Sauce
Roast Top Sirloin
An excellent Roast Beef served with Yorkshire Pudding and a Red Wine Sauce
Filet Madagascar
8 oz. Grilled Beef Tenderloin served with a Creamy Sauce
Roast Prime Rib of Beef
Roast Grade “A” Prime Rib served with Yorkshire Pudding and Au Jus
Sole A L’ Bonne Femme
Poached with White Wine, Herbs and Lemon Juice. Served with Tarragon & Capers
Broiled Halibut
Fillet of Halibut Broiled and served with a White Wine Ruffino Sauce.
Salmon Royal
Fillet of Salmon poached in a White Wine, Herbs, and Lemon Juice
Topped With Tiger Prawns and a Creamy Basil Sauce.
Pork Tenderloin au Marsala
Pan Fried Medallions of Pork Tenderloin Served with a Marsala Sauce.
Pork Cordon Bleu
Lightly breaded a stuffed with Back Bacon, Mushrooms and cream cheese Served with Sauce Maderia.
Stuffed Pork Loin
Oven Baked Pork Loin stuffed with sweet Fruit, Vegetable and Fine Herbs. Served with a Sweet Berry Sauce.
Pork Schnitzel Vienna
Breaded Pork Medallions pan-fried and seasoned with Lemon Juice. Served with a Red Wine Sauce.
Vegetarian Meals
Four Cheese Spinach Lasagna
Penne Pasta With Sun Dried Tomatoes, Mushrooms, Artichokes, Bell Peppers and Olives
Vegetarian Manicotti
Served with Italian Tomato Sauce Vegetarian Crepes. Choice of Cheese or Tomato Sauce
Veal Schnitzel
Breaded Veal Medallions seasoned with spices and Topped with Red Wine Sauce. Accented with a Slice of Lemon.
Veal Forestiere
Veal milk fed veal. Served with a Forestiere Sauce.

Dinner Accompaniments and Desserts

Potato or Rice
Scallop Potatoes
In creamy garlic sauce.
Oven Roasted Baby Potatoes
Garlic Whipped Potatoes
Stuffed Baked Potato
Twice Baked and stuffed with sweet peppers and chives, sour cream & butter
Add $1.00/ p.p.
Baked Potato
Oven Baked Potato served with chives & Sour Cream
Rice Pilaf or White & Wild Rice
Seasoned to compliment your meal
Leonaise Potato
Sliced potatoes with butter and sautéed onions
Dutchess Potatoes
Add $1.00 /p.p.
  • Brussel Sprouts
  • Broccoli
  • Cauliflower
  • Honey Glazed Baby Carrots
  • Peas and Mushrooms
  • Mixed Vegetable Medley
  • Nibblet Corn with Pimento
  • Tomato Stuffed – with either Puree Peas, Broccoli or Cauliflower or Spinach Topped with Cheddar Cheese
  • Tossed Garden Greens – with choice of dressing
  • Orange and Almond
  • Caesar Salad
  • Greek Salad
  • Spinach and Mushroom
  • Pinache
Side Dishes
In Sweet & Sour, Barbecue or Mushroom Sauce
$1.50/ p.p.
Cheese and Potato or Potato and Onion
Cabbage Rolls
With Rice or Meat Mixture
Honey Garlic or Sweet and Sour
Breaded Chicken Pieces
  • Cheesecake – Strawberry or Blueberry Topping
  • Apple Crisp
  • Trifle
  • Vanilla Slice
  • Carrot Cake
  • Black Forest Cake
  • Lemon & Cream Shortcake
  • Ice Cream with Fresh Fruit Puree

Appetizer Menu

Hot Hor D’oeuvres (price per dozen) Cold Hor D’oeuvres (price per dozen)
Chicken Quesadillas $20.95
Chicken Satay $22.75
Beef Satay $25.75
Lobster Rolls $24.75
Moroccans Chicken Rolls $24.75
Mini Quiche $20.75
Chicken Drumettes $20.25
Mini Spring Rolls $21.50
Pot Stickers $21.50
Pereski $21.50
Sausage Rolls $19.75
Demi Glazed Meatballs $16.75
Savory Canapes $20.75
Antipasto Platter $9.25/p.p.
An assortment of Italian meats, seafood, olives, pickles and vegetables.
Red Pepper and Pesto Tortilla Rolls $21.75
Chicken Tostaditas
with Black Bean and Corn Salsa $19.75
Corn Muffin
with Smoked Honey Ham $20.75
Cucumber Rounds
with Smoked Salmon Mousse $20.75
Cold Jumbo Shrimp On Ice $29.75
Deluxe Cheese Platter
Assorted Canadian & Imported Cheeses served with crackers
$2.50 /p.p.
European Cold Meat Platter
Seven pounds of assorted Cold Cuts with assorted Breads and Condiments
Fresh Fruit Platter
Market fresh as available
Crisp Raw Vegetable Platter
Market Fresh Vegetable Selection served with Dip
Assorted Sandwich Platter $2.50/p.p.
Maple Glazed Ham
Carved and complimented with Dijon Sauce
Beef On A Bun
Minimum 75 people
Carved Top Butt of Beef Complimented with Red Wine Sauce, Green Peppercorn Sauce, Buns, Butter and Condiments
Prices subject to change due to fluctuations in market prices. Prices subject to applicable taxes.

King Cole Catering Delivery Menu

Food is delivered on site hot and ready to serve
We supply plates and cutlery serving utensils and food chafing dishes
Price $17.00 p.p. plus applicable taxes

  • Roast Beef Au Jus
  • Swedish Meatballs or Lemon Chicken
  • Oven Roast Potatoes or Baked
  • Baby Carrots or
    Buttered Sweet Corn
  • Perogies
  • Tossed salad with 3 dressings
  • Pasta salad
  • Cheese and Pickle tray
  • Dessert – Cheesecake or Apple Crisp
Deluxe Brunch King’s Brunch
  • Chilled assorted Juices
  • Vegetable Tray with Dip
  • Garden Fresh Tossed Salad
  • Assorted Salad Dressings & Condiments
  • Caesar Salad
  • Cherry Tomato and Mushroom Vinaigrette
  • Cold Seafood Platter (Salmon, Baby Shrimp, Crab & Herring)
  • Carved Baked Ham or Baron of Beef
  • Chicken Szechwan
  • Eggs Benedict
  • Scalloped Potatoes
  • Rice Pilaf
  • Stir Fried Vegetables
  • Fresh Fruit Tray
  • Assorted Tortes & Cheesecake
  • Rolls & Butter
  • Coffee & Tea

$24.95 per person

  • Chilled Assorted Juices
  • Tossed Garden Fresh Salad (w/assorted dressing and condiments)
  • Mediterranean Pasta Salad
  • Oriental Noodle Savory Salad
  • European Cold Cut Platter
  • Seafood Platter
  • Fresh Farm House Cheese Platter
  • Relish Tray
  • Omelet’s (variety)
  • A Choice of: Teriyaki Chicken, Spanish Chicken
    Curried Chicken or your special way
  • Country Baked Ham or Baron of Beef (carved on site)
  • Fillet of Sole in White wine Sauce
  • Oven Roasted Potatoes, Fried Rice
  • Stir Fried Vegetables
  • Hot Fruit Crepes
  • Assorted Fruit, Tortes, & Cheesecake
  • Rolls & Butter
  • Coffee & Tea

$27.95 per person

Prices subject to change due to fluctuations in market prices
Prices subject to applicable taxes

The Banquet Hall

Situated in a quiet country setting, our beautiful banquet hall is located just 15 minutes south of the Perimeter Highway on Provincial Road 330. Newly constructed in 2001, with a capacity of 220, it offers a large stage with excellent acoustics and a sound system. Events can be set up with both round and banquet tables, and a separate adjoining meeting room is also available. There is ample free parking and we are wheel chair accessible.


Staff and equipment are provided including all china, cutlery and glasses. AS OF JUNE 1, 2016: Basic tablecloths, head table skirting and napkins can be added onto your dinner package for $200.

Menu selection- all information should be finalized 4 weeks in advance of function.

Minimum guarantee- 5 days before function. Charge per person based on confirmation.

Deposits- Minimum $500.00 on booking. 50% of projected costs for event due 4 weeks prior to function date. Balance due the day before function and all overdue accounts will be charged 4% per month. Delays in food service because of later than stated start time will be charged at rate of $150.00 per hour.

Bar service is available starting at $5.95 p.p (includes corkage, ice, garnish, and mix). Bartenders start at $20 per hour. Please contact us for a quote.

Smaller groups (less than 100)- Prices are based on 100-person minimum. 40-74 add $6.00 per person – 75-99 add $4.00 per person.

18% Gratuity will be added to final billing.

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